The Story
Why it exists.
The beginning
Wentai is a character study dressed in aldehydes and oud. Perfumer Nutt Wesshasartar built it around Garuda, the mythic bird-creature of Thai legend, and the wild oud that waits beneath. The brand's own description names the sweet-yet-tangy Bulgarian rose as Garuda's initial bold desires, the opening gesture before the composition darkens. Released in 2024 as part of SIAM 1928's Nilakarnch collection, only 150 bottles exist. Each one is a small, numbered act of mythology.
The Thai oud at the base isn't a styling choice. Sourced from Prachin Buri, it's the wild protagonist the brand's copy names directly, an ingredient rooted in the same landscape that feeds the Garuda myth. On skin, it opens with that raw, almost feral resin quality that good Thai agarwood carries, a barnyard funk softened by sweet, almost honeyed undertones as it warms. The Bulgarian rose absolute adds a dewy floral lift that catches against the oud's darkness, creating a contrast that feels deliberate and alive.
The evolution
The first ten minutes are almost theatrical. Aldehydes flash bright, cardamom and black pepper cut through, and the saffron adds a warm, almost metallic thread. It doesn't smell gentle. It smells like someone walking into a room already knowing what they want. By the thirty-minute mark the Bulgarian rose absolute takes over, dense and honeyed, and the cumin makes itself known with a dry, animalic hum. Labdanum and leather settle underneath, and the whole composition turns darker, closer, more intent. The Thai oud doesn't arrive so much as surface, smoky and resinous, replacing the rose's sweetness with something weightier. By hour four, the oud and oakmoss absolute own the skin. The aldehydes are long gone. What's left is smoke, worn leather, and a trace of dried rose petal, still readable on fabric the next morning, faded but unmistakable.
Cultural impact
With only 150 bottles produced, Wentai exists in that rare space where scarcity and story do equal work. The composition itself is what carries the weight here: a dense, unapologetic blend where Thai oud from Prachin Buri anchors everything, its barnyard and sweet resin notes rising up through Bulgarian rose absolute that adds a dark, dewy florality. Saffron brings a dry, almost metallic warmth to the heart, while cumin adds an earthy, sweat-soaked depth that pushes the whole thing into earthy territory.
























