The Story
Why it exists.
The beginning
Yod Beer began as a collaboration between SIAM 1928 and Yodbeer, a Thai local spirits brand known for their Bearnana Witbier. The brief was simple: translate a beer into something you could wear. Not just reference it. Actually capture it. Nutt Wesshasartar took the sun-dried banana and malt at the heart of the Bearnana and built outward from there, adding hops for bitterness, chocolate and caramel for warmth, and a citrus edge to keep the whole thing from settling too heavy. The result isn't a beer scent. It's what a beer smells like if you could bottle the feeling of drinking one on a warm afternoon.
The note combination is unusual in perfumery. Banana as a heart note, malt as a structural element, hops adding actual bitterness rather than just a green accent. These aren't ingredients that usually appear together outside of craft brewing. The Thai craft beer culture gave SIAM 1928 a vocabulary to work with that most perfumers never touch. Banana and malt together read warm, almost fermented, like something that already has a history. Hops bring the counterbalance, the same way a good witbier uses citrus and spice to keep the sweetness from overwhelming. It's this tension between warmth and bitterness that makes the composition hold together rather than collapse into mere sweetness.
The evolution
Yod Beer opens bright. Bitter orange peel cuts through first, sharp and immediate, followed by coriander seed bringing a citrusy-herbal warmth that lifts the top notes away from anything too sweet. The hop arrives with its characteristic bitterness, grounding the opening in something that reads almost medicinal before the heart takes over. The banana-malt combination emerges within the first ten minutes and becomes the dominant experience for the next few hours. It's warm, slightly fermented, and unexpectedly rich. Honey threads through to sweeten the banana without making it syrupy. As the heart begins to fade, chocolate and caramel arrive together, adding a smoky depth that transforms the drydown into something entirely different from the opening. The drydown is where the fragrance earns its name. Benzoin extends the warmth, creating a resinous sweetness that lingers close to the skin for hours. On fabric, the banana note fades but the chocolate-carobenzoin combination persists into the next day.
Cultural impact
The banana-myun combination is genuinely uncommon in perfumery, making Yod Beer stand apart from typical sweet fragrances. Rather than following conventional gourmand structures, it draws from Thai craft beer culture, creating something that challenges expectations about what a fragrance can be.
The House
SIAM 1928SIAM 1928 is a Thai niche perfumery house founded in Bangkok in 2019 by Nutt Wesshasartar, who serves as both founder and perfumer. The house draws its name from the year Thailand began using the Gregorian calendar, marking a significant cultural transition point. SIAM 1928 creates fragrances that draw deep inspiration from Thai history, mythology, literature, and the natural landscape. Each scent functions as a narrative vessel, translating cultural stories and spiritual themes into olfactory form. The house operates as an independent artisan brand, producing limited collections that reflect a distinctly Thai perspective on perfumery. Nutt Wesshasartar develops all fragrances personally, combining traditional Thai aromatic materials with contemporary perfumery techniques. The brand has released multiple notable fragrances including Wasan, Rasvika, Chanalaj, Rosen Bridge, Aerapata, Sadayu, and the 2025 releases Kubera Raja, Akkhara, and Dhatarattha Raja.
The Creator
Nutt WesshasartarHer signature approach favors fresh, translucent compositions with a marked preference for botanicals native to Southeast Asia. Wesshasartar demonstrates particular skill with green and citrus elements, building fragrances that feel airy yet substantial.
