No. 12

The note structure here does something most floral-led compositions skip: it leads with seasoning. Fennel and anise bring a green, licorice-touched sweetness to the opening, and their presence gives the first spray an herbal quality that reads almost like a digestivo or a bitter aperitif. The anise in particular carries an almost cola-like warmth, while the fennel cools things down with a faint celery-green facet. The heart gathers five florals, lily of the valley, honeysuckle, jasmine, orchid, and rose, each one contributing a different texture.

The evolution

The opening belongs to fennel and anise, a licorice-tinged brightness cut by lemon. It's herbal, almost bracing, the kind of introduction that asks you to pay attention. The anise carries a distinct cola-like warmth, sweet and slightly spiced, while the fennel contributes a cooler, celery-green facet that keeps the sweetness from tipping into syrup. As the anise recedes, the florals arrive, but gently: lily of the valley and honeysuckle lead, with jasmine and rose adding warmth underneath. Lily of the valley brings a dewy, almost cucumber-cool quality that reads as watery and translucent, while honeysuckle adds a sunnier, more honeyed sweetness. Jasmine and rose contribute depth, a denser floral warmth that prevents the heart from feeling thin. Orchid softens the edges, lending a creamy, slightly powdery facet that bridges the bright florals above and the heavier materials below.