Ruĝa Jasmeno

The interesting part is the tension between red fruit and white flowers. Raspberry, caraway, cinnamon, bergamot, grapefruit, and tangerine establish the opening accord. Amburana Bark, jasmine, ylang-ylang, neroli, and angelica then introduce a romantic floral register. The listed notes move between fruit, citrus, flowers, spice, and wood rather than staying centered on jasmine alone. Amburana Wood, sandalwood, and cedar form part of the woody structure, while vanilla, patchouli, amber, and tonka bean contribute to the base.

The evolution

Ruĝa Jasmeno begins with raspberry, bergamot, grapefruit, and tangerine, followed by caraway and cinnamon. This opening combines fruit, citrus, and spice before the composition moves toward jasmine, neroli, ylang-ylang, angelica, and Amburana Bark. The jasmine accord develops alongside neroli and ylang-ylang, with angelica and Amburana Bark adding to the transition. As the listed base notes come forward, Amburana Wood, sandalwood, and cedar provide a woody structure. Vanilla, patchouli, amber, and tonka bean round out the composition, creating a base that balances the floral heart with darker woods, soft spice, and sweet materials.