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    Ingredient Profile

    Angelica fragrance note

    Angelica delivers a vibrant herbaceous top note with a uniquely musky, wood-like character. Both root and seed provide distinct facets, with…More

    France

    1

    Fragrances

    Fragrances featuring Angelica

    Character

    The Story of Angelica

    Angelica delivers a vibrant herbaceous top note with a uniquely musky, wood-like character. Both root and seed provide distinct facets, with root offering greater pungency. In perfumery, it acts as a synergist and fixative, anchoring brighter citrus accords while adding depth and longevity to blends.

    Heritage

    Angelica archangelica earned its celestial name through medieval legend. The plant was said to have been revealed by the Archangel Raphael to Charlemagne as a remedy against the plague ravaging his armies. During the Black Death, protective sachets containing angelica were hung around children's necks to ward off both physical illness and spiritual harm. European folk traditions credited the herb with the power to dispel evil spirits and necromantic influences. Beyond medicine, the aromatic root found its way into culinary use: candied angelica stems became a confectionery staple, while the essential oil found a permanent home in Chartreuse, the vivid green-yellow French liqueur. From protective amulet to perfume ingredient, angelica's journey spans a millennium of human history.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    France

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Roots and seeds

    Did You Know

    "Angelica takes its name from Archangel Raphael, who reportedly revealed the plant to Charlemagne as a cure for plague."

    Production

    How Angelica Is Made

    Steam distillation of Angelica archangelica produces two distinct absolutes: one from dried roots, another from seeds. Both capture the plant's sweet, herbaceous, musky wood character, though root oil carries greater pungency. The umbellifer thrives in the damp, cool climates of Northern Europe, particularly France and Germany, where it grows wild along riverbanks and in mountainous regions. Harvest occurs in autumn of the second or third year, when volatile oil concentrations peak in the massive taproot. The lengthy cultivation and the need for careful timing during harvest contribute to angelica's relatively limited supply and its status as a treasured material in natural perfumery.

    Provenance

    France

    France46.6°N, 1.9°E

    About Angelica