The Story
Why it exists.
The beginning
Bulma arrived in 2026 with Manuel Alejandro Bojorquez Segovia as its perfumer, who built its character around a striking collision of aged cognac and luscious sweetness. The opening brings tropical notes, pink pepper, hibiscus, Hedione, cognac, lychee and pear together, giving the composition a bright, fruit-charged first impression. It is a fragrance shaped less by restraint than contrast: spirits beside cream, floral brightness against woods, and a little pink pepper to keep the sweetness awake.
The unusual part lies in the handoff between top and heart. Cognac, lychee and pear create a ripe, slightly boozy entrance, but the middle turns generous with Madagascar vanilla, candied almond, praline, cinnamon, oak and floral notes. Vanilla appears in several forms within the composition, building a sweet center around textures that range from creamy to woody and spiced.
The evolution
The first impression is bright and fruit-rich, with pink pepper cutting through tropical notes, hibiscus, lychee and pear while aged cognac adds a darker, boozy undertone. As the opening softens, the composition gathers weight: Madagascar vanilla, candied almond, cinnamon, praline and floral notes turn the air creamy and warmly sweet, while oak introduces a dry wooden edge. Then the base settles in. Iso E Super and sandalwood bring polished woods, Tonka Bean adds rounded sweetness, White Musk softens the finish, and Ambroxan leaves a warm amber-like trail. The result lingers close to the skin, leaving a gentle vanilla, woody, musky impression rather than a loud shadow. As the bright fruit opening gives way, the warmer notes become more prominent: vanilla and praline lend a creamy sweetness, almond adds a soft richness, and cinnamon brings a gentle spice.
Cultural impact
Bulma brings a boozy vanilla composition into focus through its unisex balance of aged cognac, tropical fruit, pink pepper, hibiscus and warm gourmand notes. The opening feels bright and fruit-charged, with pink pepper sharpening the sweetness of lychee and pear before the composition develops into Madagascar vanilla, candied almond, cinnamon, praline and oak. As it settles, Iso E Super and sandalwood create polished woods, Tonka Bean adds rounded sweetness, White Musk softens the finish, and Ambroxan leaves a warm amber-like trail.
The House
Pisello ParfumPisello Parfum is a Mexico‑city based fragrance label that entered the niche market in 2023. The brand rolls out compact collections each year, offering scents such as Bata (2023), Chizu (2024) and Baquetón (2026). Its releases often reference pop‑culture themes, most visibly a Dragon Ball Z inspired line that appears on the brand’s TikTok channel. Pisello Parfum operates as a small‑batch house, producing limited editions that attract collectors and online hobbyists. The label’s presence on community forums, social media and fragrance databases gives it a grassroots profile that relies on word‑of‑mouth rather than traditional advertising.
The Creator
Alejandro BojórquezHis technique blends traditional essential‑oil extraction with modern synthetic accents. He often builds a base of cedar, vetiver, or Mexican copal, then lifts it with unexpected bursts of fruit, such as guava or prickly‑pear.
