Character
The Story of Peach skin
Peach skin captures the sun‑kissed flesh of a ripe peach, delivering a juicy, creamy, powdery aroma that brightens any composition with a subtle sweetness and soft, velvety finish.
Heritage
Peach trees first flourished in Zhejiang province, eastern China, where growers cultivated the fruit for food and ceremonial uses. Early Chinese artisans extracted a faint oil from the fruit skin for cosmetics, but the yield remained minimal. In the 19th century, travelers introduced the peach aroma to Europe, where perfumers struggled to capture its essence using traditional extraction methods. The breakthrough arrived in the mid‑20th century when synthetic chemistry reproduced the skin’s scent with gamma‑undecalactone, a milestone that opened the door for modern fruit notes. Since then, peach skin has appeared in iconic fragrances across the globe, shaping the sweet‑creamy character of many contemporary blends.
At a Glance
4
Feature this note
China
Primary source region
Ingredient Details
Synthetic
Fruit skin
Did You Know
"The scent of peach skin is reproduced almost entirely by a single synthetic molecule, gamma‑undecalactone, which was first identified in the 1960s and mimics the fruit’s skin more accurately than any natural extract."