Character
The Story of Apricot Blossom
The blossoms of the Prunus armeniaca tree, offering a soft, sweet-floral scent with subtle fruity warmth. Apricot blossom brings an elevating quality to fragrance compositions.
Heritage
The apricot tree, Prunus armeniaca, takes its scientific name from Armenia, though botanical evidence suggests the species originated in the mountains of Central Asia. Ancient Persians and Greeks used apricot blossoms to create fragrant oils and perfumes. The noted Arab perfumer Al-Kindi documented apricot in his perfume recipes, placing this ingredient among the foundations of early Middle Eastern perfumery. By the 19th century, advances in chemistry enabled perfumers to extract the essential oil from apricot blossoms, transitioning the ingredient from traditional preparations to modern perfumery. Today, synthetic recreation allows apricot blossom's delicate qualities to appear consistently across fragrance production.
At a Glance
2
Feature this note
Armenia
Primary source region
Ingredient Details
Solvent extraction
Blossoms
Did You Know
"The apricot tree blooms early in spring, making its blossoms among the first fruit tree flowers to appear each year—bringing a delicate freshness that perfumers cherish."