Character
The Story of Fig milk
Fig milk captures the silky sap of a ripe fig, offering a creamy, green-laced aroma that bridges fresh fruit and soft wood. Its subtle sweetness and milky veil give perfumers a rare, natural nuance.
Heritage
Fig milk has been prized since antiquity, when ancient Greeks and Romans used fig sap in cosmetics and incense for its soothing properties. The first documented use of fig milk as a fragrance ingredient appears in 19th‑century French perfumery, where it was mixed with amber and citrus to add a soft, milky undertone. Modern perfumery embraced the note in the 1990s; Olivia Giacobetti’s Premier Figuier (1994) built its heart around fig milk, marking the first major launch centered on this ingredient. Over the following decades, the note migrated from niche houses to mainstream lines, often recreated synthetically to meet demand. Today, fig milk remains a signature element in compositions that seek a natural yet refined green‑cream character.
At a Glance
5
Feature this note
Fruity Notes
Olfactive group
Turkey
Primary source region
Ingredient Details
Solvent extraction
Milky latex (sap) from ripe figs
Did You Know
"The milky latex of figs contains up to 0.8 ml of sap per fruit, and its signature lactone, γ-nonalactone, was first isolated in 1965, paving the way for modern synthetic fig milk."
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