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    Ingredient Profile

    Lavender Honey fragrance note

    Lavender honey

    Lavender honey blends the herbaceous calm of Provençal lavender with the warm, golden sweetness of natural honey, delivering a note that fee…More

    Herbaceous Notes·France

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    Fragrances

    Herbaceous Notes

    Family

    Fragrances featuring Lavender Honey

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    Character

    The Story of Lavender Honey

    Lavender honey blends the herbaceous calm of Provençal lavender with the warm, golden sweetness of natural honey, delivering a note that feels fresh yet comforting, perfect for modern scent explorations.

    Heritage

    Lavender first entered European perfumery in the 16th century, prized for its clean, green aroma that soothed both body and mind. Honey, harvested since ancient Mesopotamia, earned a reputation for its sweet, soothing scent and its ability to preserve other fragrances. Monastic apothecaries in medieval France began mixing lavender extracts with honey tinctures to create long‑lasting medicinal balms. By the early 1800s, French perfume houses formalized the combination, branding it as a signature note for spring‑time scents. The practice spread across Europe, and by 1900 the lavender‑honey accord appeared in several iconic colognes. Today, the note remains a staple in niche perfumery, echoing centuries of botanical collaboration.

    At a Glance

    Fragrances

    3

    Feature this note

    Family

    Herbaceous Notes

    Olfactive group

    Origin

    France

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation and solvent extraction

    Used Parts

    Lavender flower buds, raw honeycomb

    Did You Know

    "In the 18th century, French apothecaries recorded that a single drop of lavender‑honey tincture could preserve a bouquet for up to three weeks, showcasing its natural preservative power."

    Production

    How Lavender Honey Is Made

    Harvesters pick lavender buds at full bloom in the fields of Provence, then transport them to a nearby distillery. They steam‑distill the fresh flowers in copper stills, capturing a clear, floral essential oil within minutes. Meanwhile, beekeepers collect raw honeycomb from hives that pollinate the same lavender rows. Technicians soak the comb in food‑grade ethanol, then filter and evaporate the solvent to yield a viscous honey absolute. The two extracts meet in stainless‑steel mixers, where perfumers blend them at a precise 3:1 lavender‑to‑honey ratio. The blend rests for 48 hours, allowing the volatile lavender top notes to settle into the richer honey base. Finally, quality analysts run gas‑chromatography tests to confirm that solvent residues stay below 0.5 % and that the aromatic profile matches the target specification.

    Provenance

    France

    France43.9°N, 5.9°E

    About Lavender Honey