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    SILLORIA

    Ingredient Profile

    Irish cream fragrance note

    Irish cream captures the warm blend of fresh dairy, smooth whiskey, subtle cocoa and vanilla, delivering a comforting gourmand note that bri…More

    Ireland

    1

    Fragrances

    StoryProductionOrigin

    Fragrances featuring Irish cream

    VIP Only by Oriflame
    Best Seller
    3.3

    VIP Only

    Oriflame

    Character

    The Story of Irish cream

    Irish cream captures the warm blend of fresh dairy, smooth whiskey, subtle cocoa and vanilla, delivering a comforting gourmand note that brightens modern fragrance compositions.

    Heritage

    Irish‑cream liqueur emerged in 1974 when a Dublin dairy partnered with a whiskey distillery to blend fresh cream, aged Irish whiskey, cocoa, and vanilla. The drink quickly became a symbol of Irish hospitality and spread worldwide, inspiring culinary and sensory experiments. In the early 2000s, gourmand perfumery embraced edible accords, and formulators began translating the liqueur’s profile into fragrance. The first public release of an Irish‑cream note appeared in a niche perfume launched in 2015, signaling a shift toward beverage‑inspired scents. Since then, the accord has appeared in over a dozen fragrances, often used to add warmth and a sense of indulgence. Its popularity reflects a broader trend of comfort‑focused compositions that echo familiar flavors while remaining wearable. Today, Irish‑cream remains a reference point for perfumers seeking a balanced blend of dairy richness, whiskey spice, and chocolate sweetness.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    Ireland

    Primary source region

    Ingredient Details

    Extraction

    Synthetic

    Used Parts

    Synthetic aroma compounds (vanillin, ethyl maltol, oak lactone, isoamyl acetate, etc.)

    Did You Know

    "The first perfume to feature an Irish‑cream note launched in 2015, marking the debut of a liqueur‑inspired accord in mainstream perfumery."

    Production

    How Irish cream Is Made

    Perfume houses create Irish‑cream by blending lab‑derived aroma chemicals in precise ratios. First, they dissolve vanilla absolute, ethyl maltol, and a trace of caramelized sugar ester in ethanol. Next, they add whiskey‑style notes such as oak lactone, isoamyl acetate, and a hint of phenylethyl alcohol to mimic the spirit’s grainy warmth. Cocoa absolute or a synthetic cacao note supplies the chocolate nuance, while a milky fatty ester reproduces the dairy body. The mixture passes through a high‑efficiency stir‑tank at 30 °C for 45 minutes, allowing the compounds to integrate fully. After blending, technicians filter the solution through a 0.2 µm membrane to remove any particulate matter. Finally, they perform gas‑chromatography and mass‑spectrometry to verify that each key component falls within the target concentration window, typically ±0.5 % of the formula. The finished accord stores in amber glass at 15 °C to preserve its creamy character.

    Provenance

    Ireland

    Ireland53.1°N, 7.7°W

    About Irish cream