The Story
Why it exists.
The beginning
The name says it all and nothing at once. Amaretto & Framboise Poudree is Serge de Oliveira's take on the collision between Italian liqueur sweetness and French powdered elegance. It's a French house making something that references a different European tradition entirely, and somehow making it feel inevitable. The 'poudree' isn't just a descriptor. It's the point. The powder is what separates this from a simple sweet fragrance.
The key to understanding this fragrance is the iris. Not the flower itself, you won't find Iris germanica in a bouquet, but the powder it produces. Iris root (orris) has a tactile quality unlike any other note in perfumery: it absorbs sweetness, softens edges, and creates a presence that feels almost invisible. Here, it does exactly that. The amaretto and raspberry open bright and sweet, but the iris powder that follows is what keeps everything from tipping into confection. It's the same move as dusting powdered sugar on a pastry, decoration that changes the texture of what's underneath.
The evolution
The opening is immediate: amaretto's almond sweetness meets raspberry's bright berry tang, a liqueur-fruit collision that announces itself without apology. Mandarin orange keeps it from going too heavy. Then, within minutes, the iris arrives. Powdered. Elegant. It doesn't overpower the sweetness, it tempers it, like violet talc dusted over a rose. The heart develops over the next several hours, with rose and French orange blossom softening the composition into something more floral, more textured. By the drydown, vanilla and amber arrive, warm, soft, intimate. The sillage is moderate: you'll smell it, and so will anyone close enough. The next day, there's a quiet warmth left on skin, vanilla and powder, barely there.
Cultural impact
Amaretto & Framboise Poudree is a fragrance that merges Italian liqueur-inspired sweetness with French perfumery tradition. The scent opens with the warm, nutty sweetness of amaretto, which intertwines seamlessly with the bright, tart elegance of raspberry. At its heart, powdery iris lends a delicate, almost velvety softness that tempers the gourmand opening. The dry down reveals a lingering warmth that feels both intimate and refined, with the almond note deepening into something richer as the raspberry softens into a subtle, sugared closing note.
The House
100BON100BON positions itself as the conscious choice in luxury fragrance. Founded by Christophe Bombana, this French house has built its identity around natural perfumery and environmental responsibility, proving that sustainability and exceptional scent need not exist in opposition. The name itself is a play on words: 'bon' means 'good' in French, while the numeral suggests both the quality of ingredients and a departure from industry norms. In a market saturated with synthetic complexity, 100BON offers fragrances that speak quietly but distinctly, rooted in botanical integrity and transparent formulation.
The Creator
Serge de OliveiraDe Oliveira gravitates naturally toward woody notes, particularly vetiver and patchouli, which drew his attention early under the mentorship of Richard Ibanez at IFF. His recent work leans heavily into 100% natural compositions, a deliberate and more demanding approach that su…
