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    Ingredient Profile

    Wild Thyme fragrance note

    Wild Thyme delivers a distinctly herbaceous, slightly camphoraceous aroma with warm, earthy undertones and a faint honeyed sweetness. In per…More

    Herbaceous Notes·France

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    Fragrances

    Herbaceous Notes

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    Fragrances featuring Wild Thyme

    Character

    The Story of Wild Thyme

    Wild Thyme delivers a distinctly herbaceous, slightly camphoraceous aroma with warm, earthy undertones and a faint honeyed sweetness. In perfumery, it functions as an evocative Mediterranean top note, lending fragrance compositions an aromatic freshness that bridges green and spiced dimensions. The oil blends particularly well with lavender, rosemary, and citrus materials.

    Heritage

    Wild Thyme has been woven into human tradition for thousands of years, with documented use dating to ancient Egyptian funeral ceremonies where it served ceremonial purposes. The Greek physician Hippocrates prescribed thyme preparations for respiratory and digestive ailments, while Roman soldiers associated the herb with courage, bathing in thyme-infused waters before battle. Throughout medieval Europe, wild thyme gathered from meadow and hillside served as both culinary seasoning and protective talisman, hung above doorways to ward off illness. The plant's Latin epithet 'serpyllum' reflects its creeping growth habit, a naming convention that preserved traditional botanical knowledge across centuries of Mediterranean civilization.

    At a Glance

    Fragrances

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    Feature this note

    Family

    Herbaceous Notes

    Olfactive group

    Origin

    France

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Leaves and flowering tops

    Did You Know

    "Thymus serpyllum spreads horizontally across rocky terrain rather than growing vertically, forming aromatic mats across alpine meadows that release fragrance when walked upon."

    Production

    How Wild Thyme Is Made

    Wild Thyme essential oil is obtained through steam distillation of the leaves and flowering tops of Thymus serpyllum, a low-growing perennial native to the Palearctic region. The distillery process typically requires 100-150 kg of fresh plant material to yield 500-1000 ml of finished oil. Distillers time harvest to peak bloom when the plant's aromatic concentration reaches its highest level, usually in early summer. The resulting oil presents as a pale amber to reddish liquid with a sharp, herbaceous odor profile that captures the essence of Mediterranean scrubland in summer.

    Provenance

    France

    France44.0°N, 5.0°E

    About Wild Thyme