Calabrian white bergamot

Bergamot traces its genetic origins to Southeast Asia, specifically northeast India, Myanmar, and southern China, before traveling westward through ancient trade routes. The fruit established itself in Calabria centuries ago, finding its ideal growing conditions along the sunbaked Ionian coastline near Reggio Calabria. By the 17th century, artisans fashioned decorative boxes from the aromatic peel, establishing a craft tradition in the region. Italian Marquis Andrea Gullo is credited with creating the first bergamot-flavored tea around 1750, which later inspired Earl Grey's signature blend. Today, the European Union recognizes Reggio Calabria bergamot essence as a Protected Denomination of Origin product, affirming its singular terroir-driven character.