Wisent

The structure is unusual for a green fragrance. Most compositions start bright and end warm; Wisent does both simultaneously. Blackcurrant leaf and blackberry leaf bring a tart, almost vegetal green, the kind that smells like you're crushing stems between your fingers. Grapefruit amplifies that effect with citrus sharpness. But the hay and acorn arrive quickly, adding a grainy sweetness that rounds the green into something wearable rather than sharp. Vanilla doesn't anchor the base so much as it softens everything around it, a bridge between the meadow's dry warmth and the skin's own temperature. It's a fougère in spirit, even without the traditional lavender and oakmoss structure.

The evolution

The opening announces itself clearly: blackcurrant leaf is tart and green, grapefruit adds a clean citrus bite that lifts everything upward. Ten minutes in, the hay arrives, not fresh-cut grass but dried, dusty, warm. Acorn brings a quiet nuttiness that feels almost edible without being sweet. The vanilla begins its work around the thirty-minute mark, smoothing the edges and adding warmth that reads as skin-close rather than projectile. By the second hour, the fragrance has settled into its main proposition: green and sweet and dry all at once. It holds for four to six hours on most skin types, fading quietly rather than disappearing. On fabric, it lingers into the next day as a faint warmth, hay and vanilla, softer than before.