The Story
Why it exists.
The beginning
Mycelium in Chestnut takes its name from the living network beneath the forest floor and the roasted nuts that crack open the season's end. Perfumer Mackenzie Reilly built the fragrance around a single contrast: the cool, damp quiet of mycelium threading through soil against the warm, almost edible sweetness of chestnut. The result is a walk through autumn woods where two different kinds of warmth meet. Chestnut brings comfort. Mycelium brings intrigue. Together, they create something that feels both familiar and strange, like a forest you've been to before but never quite like this.
What makes this composition work is the tension between opposing forces. Earthy dampness meets sweet warmth. Coolness meets comfort. In most woody fragrances, the forest reads cold. Here, the chestnut sweetness keeps it from ever feeling austere. The mycelium never becomes heavy or mushroomy. Instead, it reads as clean and bright, like damp soil rather than fungi. When chestnut's sweetness arrives, it doesn't overwhelm because the earthiness keeps it grounded. The opening stays bright for about 30 minutes before the heart takes over. Cedar and chestnut form the core, wrapped in vanilla and cashmeran for a warm, creamy character that carries the next 4-6 hours.
The evolution
The opening arrives crisp and bright. Blood orange and orange blossom lift the air for the first few minutes, then chestnut arrives warm and immediate. Underneath, the mycelium keeps things grounded with a damp, earthy quality that never becomes heavy. Plum and apricot add sticky sweetness while cashmeran wraps everything in soft warmth. Within an hour, the citrus fades and the heart takes over. Cedar and chestnut dominate now, with vanilla and cashmeran adding a creamy sweetness that feels almost edible. The evernyl keeps a mossy, cool undertone alive throughout. The drydown is quiet. Cashmeran and tonka bean absolute linger as a soft, powdery warmth. Coolwood adds a subtle woodiness that stays close to the skin. What stays with you is the forest floor feeling. Even as the chestnut and citrus fade, the damp earthiness remains. It doesn't disappear. It settles. The fragrance holds for hours after application, intimate and close, a quiet companion for the rest of the day.
Cultural impact
Scents of Wood takes a different approach by aging organic cane alcohol in pre-used barrels from Scotland, Kentucky, and Cognac, transforming the alcohol itself into a fragrant ingredient rather than just a carrier. Mycelium in Chestnut exemplifies this philosophy, pairing cool, damp earthiness with warm, roasted sweetness to evoke the forest floor's contrasting temperatures. The opening brightens with citrus, the heart settles into warm sweetness, and the drydown becomes creamier and more intimate as the woody base anchors everything throughout the day.


























