The Story
Why it exists.
The beginning
Tom Jansen drew inspiration from Seoul during spring, specifically the city's pastel cafés where, as April arrives, hanboks in soft pinks and purples move past storefronts spilling onto sidewalks, and the air smells like sugar without trying. He wanted to capture that afternoon. Not the photograph of it. The actual feeling, sweetness without aggression, creaminess without weight, the top of something frozen resting above the tea. The result is Froth: a fragrance named for the foam on a milk drink, built from the same collision of comfort and surprise.
Taro and salted pistachio is an unusual pairing, taro brings a starchy, faintly floral root that reads as almost coconut-adjacent in this context, while the salted pistachio adds a savory counter that stops the sweetness from sliding into dessert. The milk accord is doing heavy lifting here, creating the tapioca-like body of a boba drink, while orchid adds a tropical, slightly powdery floral that grounds the whole composition. It's food without being edible. Comfort without being heavy. That balance is harder to get right than it sounds.
The evolution
Mandarin opens bright, a quick citrus jolt that lasts maybe a minute before pink pepper leaf softens it into something greener, more approachable. Then the heart arrives: salted pistachio, orchid, taro, and milk weaving together into the lactonic core. It smells like the moment before you drink, cold boba pearls suspended in coconut milk, the cream sitting on top. Around the thirty-minute mark, the tea surfaces quietly underneath, a dry whisper holding everything steady. The orchid doesn't fade so much as settle, becoming intimate and skin-close. The drydown is warmer, powdery, faintly woody, a ghost of something sweet that stays for hours. This is a comfort fragrance. Built for the Sunday morning, the post-shower, the moment after the coffee.
Cultural impact
Froth occupies a specific corner of contemporary niche perfumery: the comfort fragrance for people who don't want to smell like they tried. Its lactonic, taro-forward structure has drawn comparisons to boba tea, not as a gimmick, but as a genuine olfactory translation of that experience. The 2024 release found an audience among wearers who gravitate toward gourmand without full commitment to heavy vanilla or caramel. Moderate sillage means it stays personal rather than announcing itself, a choice, not a limitation.
The House
Piper & PerroPiper & Perro is a Canadian perfume house founded by Tom Jansen and Amanda Buhse. The brand operates from a core belief that fragrance carries no gender, no borders, and no expectations. This philosophy shapes every decision, from scent composition to bottle design. The house creates unisex fragrances meant for people, not categories. Tom Jansen serves as perfumer and founder, bringing a storytelling approach to the atelier where intimate blending experiences allow guests to create their own signature scents. The house launched its first fragrance in 2018 and has since expanded to offerings like Arid, Ruby, Lepus, Vine, Bound, Zest, Bon, Froth, Berg, and Balm (2025). The brand maintains a presence across social platforms and offers its Atelier experience as a complementary service for those seeking a hands-on fragrance creation process.
The Creator
Tom JansenJansen's training in Grasse gave him a foundation in classical French perfumery, but his work spans well beyond tradition. He brings commercial fluency to his creative practice, understanding what makes a scent function in real-world contexts alongside pure artistic expression.
