The Story
Why it exists.
The beginning
Narici No.1 comes from Narici Milano, a house based in Milan. Perfumer Alessandro Commisso built it as the signature of a collection that treats fragrance as an agricultural act, starting from the raw material before any molecule gets involved. The composition orbits a single, unusual ingredient: sesame, deployed in two forms. Roasted sesame absolute anchors the top, while the heart carries a softer sesame facet woven through sandalwood, cotton, and wool. It's a fragrance that smells less like a blend and more like a field, a kitchen, and a skin all at once. Popcorn and honey arrive like guests who weren't officially invited but somehow make the room warmer. The sesame reads as both raw and finished, toasted grain and toasted oil, carrying a weight that lifts when the sandalwood steps in.
Here sesame leads the composition, which means the architect had to build the entire structure around a material that smells toasted, nutty, and slightly bitter on its own. The sandalwood does structural work, the cotton flower and wool add tactile softness, and the styrax brings the resinous warmth that keeps the sesame from reading as food. It's a risk that pays off because every other element is calibrated to frame that central ingredient without competing with it. The interplay is unusually tight.
The evolution
The first ten minutes are almost confrontational. Roasted sesame absolute and popcorn land on skin like something just came out of a hot pan. There's a sweetness underneath, honey doing quiet work, but the opening wants your attention and it gets it. Around the thirty-minute mark, the composition exhales. Sandalwood, New Caledonian and otherwise, swells in alongside wool and cotton flower, softening the edges without dulling them. The sesame persists through the entire heart, shifting from toasted to creamy, almost lactonic. Styrax adds a low resinous hum that keeps the whole thing grounded. The drydown is where the musk earns its keep. Iso E Super and a clean white musk settle into skin for a long, patient run, and the sesame doesn't disappear. It deepens, becomes more of a skin-warm scent than a kitchen scent.
Cultural impact
Narici No.1 has earned steady attention in niche fragrance communities, with wearers consistently describing it as savory rather than buttery, a distinction that matters to anyone who's tired of sugary gourmands. The sesame-forward profile gives it a singular place among contemporary releases, and the way it leans nutty and toasted rather than sweet makes it a frequent point of reference for fans of ingredient-driven composition. Listeners and readers tend to describe the fragrance in grounded, food-adjacent language: roasted grains, warm textiles, the smell of a kitchen at the close of cooking rather than the start. That vocabulary travels.
The House
Narici MilanoNarici Milano is a contemporary Italian perfume house operating from Milan. The brand crafts fragrances from single-origin ingredients sourced across Italy, working with materials like Iris Pallida cultivated in Tuscany. Its in-house perfumer, known as Ale, approaches scent creation as what the brand describes as an agricultural act, prioritizing ingredient provenance alongside modern molecular techniques. Narici Milano fragrances feature notes including milky accords and vegan white musk. The house released its first collection in 2025, with subsequent releases extending into 2026.
The Creator
Alessandro CommissoCommisso favors classical perfumery built around authentic ingredients rather than modern accord-building shortcuts. His compositions tend toward floral structures, with demonstrated skill in rose materials evidenced by his documented work sourcing directly in Liguria.
