The Story
Why it exists.
The beginning
Dolcemente arrived in 2024 from Jupilò. The name means "sweetly" in Italian, and that word does a lot of heavy lifting here. Warm, inviting, unapologetically sweet. Just the smell of something good, made well. The opening bursts with bright yellow florals, jasmine and mimosa, creating a clean, floral sweetness. Apricot arrives softly, adding warmth and fruitiness. Cotton candy and vanilla move the composition toward its gourmand heart, while cedarwood and vetiver provide a grounding base that keeps everything balanced.
What makes Dolcemente interesting is the combination of yellow florals with a gourmand base, jasmine and mimosa open bright and almost airy, then hand off to apricot at the heart. That fruity note is the bridge: it keeps the sweetness from feeling one-dimensional. The cotton candy and vanilla in the base don't dominate; they extend the warmth. Cedarwood and vetiver add just enough structure to keep everything grounded. It's a composition that knows what it is and doesn't try to be anything else.
The evolution
Jasmine and mimosa open bright, a clean, floral sweetness that reads more yellow than white. Within minutes, apricot arrives, soft and warm. The cotton candy note emerges, not from nowhere but as if it were always there, waiting. The vanilla follows shortly after, sweet, pushing the composition toward its gourmand heart. Cedarwood and vetiver eventually appear, but they don't dominate, they ground the sweetness without cutting it. You're left with vanilla and warm wood, intimate and close, the kind of scent that stays on skin long after you've stopped paying attention.
Cultural impact
Dolcemente sits in a comfortable space: sweet enough for lovers of gourmand fragrances, grounded enough to avoid being purely juvenile. The cotton candy-vanilla combination has obvious appeal, but the yellow florals and apricot heart give it something more interesting underneath. It's doing its own thing well.
The House
JupilòJupilò presents a concise catalogue of contemporary scents that balance Mediterranean brightness with subtle depth. Since its first launch, the house has introduced Acqua di Neve (2025), a crisp marine accord, and Accanto A Te (2025), a soft floral‑amber blend that quickly found a place on niche shelves. Subsequent releases such as Blu Blazer (2024) and Piazza del Fico (2024) showcase a willingness to experiment with unexpected pairings, while Sugar Rum (2023) and Oud Karkade (2025) reveal a playful side that embraces both gourmand sweetness and rich oud. The brand’s modest size allows each fragrance to be treated as a singular statement rather than a mass‑produced commodity, inviting collectors to explore a curated olfactory journey.
The Creator
Vanina MuraccioleMuracciole's training at MANE gave her a comprehensive understanding of raw materials at industrial scale, while her time with a master perfumer in Paris grounded her in classical composition. Her independent work allows her to prioritize distinctiveness over volume.




















































