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    SILLORIA

    Ingredient Profile

    Jasmine nectar fragrance note

    Jasmine nectar captures the intoxicating heart of night-blooming jasmine flowers. This precious absolute distills the flower's sensual, indo…More

    India

    1

    Fragrances

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    Fragrances featuring Jasmine nectar

    Peach Skin by Phlur – Eau de Parfum
    NewBest Seller
    4.0

    Peach Skin

    Phlur

    Eau de Parfum

    Character

    The Story of Jasmine nectar

    Jasmine nectar captures the intoxicating heart of night-blooming jasmine flowers. This precious absolute distills the flower's sensual, indolic warmth into a liquid that has defined luxury perfumery for centuries.

    Heritage

    Jasmine traces its roots to the eastern Himalayas, spreading through Southeast Asia where it became the national flower of the Philippines. The flower's name derives from the Persian 'yasmin,' meaning gift from God. Indian perfumers cultivated jasmine for millennia, using the blossoms in religious ceremonies and early aromatic preparations. During the 1600s, the Moors introduced jasmine cultivation to Spain, from where it spread rapidly to Italy and France. Grasse emerged as the heart of European jasmine production in the 1850s, developing specialized cultivation techniques suited to the Mediterranean climate. Egyptian jasmine cultivation centered around the village of Shubra Baloula eventually supplied 60% of global production. Today, jasmine grows for the fragrance industry across India, Egypt, Morocco, Algeria, Spain, and France. Each hand-picked blossom carries centuries of human devotion to capturing its fleeting, intoxicating scent.

    At a Glance

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    Origin

    India

    Primary source region

    Ingredient Details

    Extraction

    Solvent extraction

    Used Parts

    Flower petals

    Did You Know

    "It takes roughly 8,000 hand-picked blossoms to yield a single gram of jasmine absolute."

    Production

    How Jasmine nectar Is Made

    Jasmine absolute production demands precision and scale. The most common method, representing over 98% of global output, involves solvent extraction using hexane. Workers harvest jasmine flowers by hand at dawn, when the blossoms release their maximum fragrance upon opening. The fragile flowers are quickly transported to extraction facilities where they undergo a two-stage process: first, hexane dissolves the aromatic compounds to create a waxy substance called concrete, then alcohol washing separates the precious absolute from the residual waxes. Egypt's village of Shubra Baloula alone produces 60% of the world's jasmine, with harvests occurring daily during the brief flowering season. Each kilogram of jasmine absolute requires approximately 5.7 million hand-plucked flowers from one acre of plantation. The resulting nectar carries the complete olfactory portrait of the living flower, far richer than steam-distilled essential oil can achieve.

    Provenance

    India

    India28.0°N, 84.0°E

    About Jasmine nectar