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    SILLORIA

    Ingredient Profile

    Whisky CO2 fragrance note

    Whisky CO2 captures the rich, smoky warmth of aged spirits through supercritical extraction, delivering bourbon-like depth and caramel sweet…More

    Scotland

    1

    Fragrances

    StoryProductionOrigin

    Fragrances featuring Whisky CO2

    Underground Vibes by Laboratorio Olfattivo – Eau de Parfum
    NewBest Seller
    3.9

    Underground Vibes

    Laboratorio Olfattivo

    Eau de Parfum

    Character

    The Story of Whisky CO2

    Whisky CO2 captures the rich, smoky warmth of aged spirits through supercritical extraction, delivering bourbon-like depth and caramel sweetness to fragrance compositions.

    Heritage

    Distillers have long understood that oak aging creates complexity through controlled oxidation and extraction. Perfumers adopted CO2 extraction technology in the 1980s when environmental concerns pushed the industry away from petroleum-based solvents. The technique allowed capture of aromatic profiles previously inaccessible through traditional enfleurage or hydrodistillation. Whisky-themed fragrances gained popularity in the 1990s and 2000s, driven by consumer fascination with spirit-inspired luxury goods. Today, whisky CO2 extract bridges craft distilling knowledge with green chemistry, offering sustainable access to warm, nostalgic scent memories without actual alcohol content.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    Scotland

    Primary source region

    Ingredient Details

    Extraction

    Supercritical CO2 extraction

    Used Parts

    Oak wood, malted barley, grain husks

    Did You Know

    "Supercritical CO2 acts as both liquid and gas, penetrating plant cells to extract compounds that steam distillation destroys."

    Production

    How Whisky CO2 Is Made

    Supercritical carbon dioxide extraction replicates the essence of aged spirits by pressurizing CO2 past its critical point (31°C and 1073 psi), where it exhibits both liquid solvating power and gas-like diffusion. The supercritical fluid strips aromatic molecules from grain or oak-derived materials, then depressurization causes the CO2 to evaporate completely, leaving behind a concentrated extract. This method preserves heat-sensitive compounds like furfuryl thiol and sotolon that create authentic whisky character. The resulting extract contains the full aromatic fingerprint without any solvent residue, as the carbon dioxide simply returns to gas form and disperses.

    Provenance

    Scotland

    Scotland57.5°N, 4.2°W

    About Whisky CO2