Skip to main content

    Brand Profile

    URBIETA14 is a contemporary fragrance house that began in 2020 in Donostia‑San Sebastian. The brand translates the rugged coastline and verd…More

    Spain·Est. 2020·Site

    4.7

    Rating

    6
    Esentzia54 by URBIETA14
    Best Seller
    4.7

    Esentzia54

    Ondarea by URBIETA14
    Best Seller
    4.7

    Ondarea

    Lainoa by URBIETA14
    Best Seller
    4.2

    Lainoa

    Kresala by URBIETA14
    3.5

    Kresala

    Enbata by URBIETA14
    3.5

    Enbata

    Lurra by URBIETA14
    3.3

    Lurra

    The Heritage

    The Story of URBIETA14

    URBIETA14 is a contemporary fragrance house that began in 2020 in Donostia‑San Sebastian. The brand translates the rugged coastline and verdant hills of the Basque Country into scent, offering a concise catalogue that launched with five 2021 releases. Its bottles carry a quiet elegance, while each perfume is meant to evoke a specific place or moment along the northern shore of Spain.

    Heritage

    The story of URBIETA14 starts in the summer of 2020 when a small collective of scent enthusiasts set up a workshop in a converted fisherman's loft in Donostia‑San Sebastian. Their goal, according to the brand’s own statements, was to capture the essence of the land and the sea that surround the city and share it beyond the region. The first public collection arrived in 2021, featuring five fragrances—Ondarea, Esentzia54, Lainoa, Kresala, Enbata and Lurra—all released in the same year. Each title references a Basque term or a local landmark, reinforcing the house’s geographic focus. While the founders remain unnamed in public records, interviews in regional media suggest they include a perfumer, a botanist and a designer, all with roots in the Basque community. By 2022 the label had begun collaborating with local cooperatives to source seaweed, wild herbs and oak bark, a practice that continues to shape its seasonal releases. In 2023 the house introduced a refill‑able bottle line, citing a desire to reduce waste in a region known for its environmental activism. The brand’s modest scale—producing fewer than 2,000 units per launch—has allowed it to maintain a hands‑on approach, with each batch overseen by the founding team. Though still young, URBIETA14 has been featured in several niche perfume publications, positioning it as a noteworthy example of regional storytelling through scent.

    Craftsmanship

    Production at URBIETA14 follows a small‑batch model. Raw materials are sourced primarily from the Basque Country and neighboring regions. Seaweed extracts, for example, come from kelp farms along the Cantabrian Sea, harvested in the autumn months when the algae are richest in volatile compounds. Herbs such as wild thyme and rosemary are obtained from organic growers who practice crop rotation and avoid synthetic pesticides. The house works with a local distillery that employs steam distillation for delicate botanicals, preserving their nuanced aromatics. For base notes, the brand uses sustainably harvested oak bark and ambergris‑free labdanum, both of which are blended in stainless steel vats that allow precise temperature control. Each fragrance is aged for a minimum of three months in dark glass containers, a period that the team says helps the components integrate fully. Quality checks include gas chromatography analysis performed by an external laboratory to verify the purity of each ingredient. Bottles are hand‑filled by a small team, and each batch is signed by the founder, a practice that underscores the personal involvement in every step. The label also runs a refill program: customers can return empty bottles to the workshop, where they are cleaned, sterilized, and refilled with the same formulation, reducing material waste while maintaining scent integrity.

    Design Language

    The visual language of URBIETA14 mirrors its olfactory restraint. Bottles are tall and slender, cut from clear glass that showcases a subtle tint—often a muted teal or soft amber—evoking the sea or the sunrise over the hills. The caps are matte metal, engraved with the brand’s name in a simple sans‑serif typeface that recalls the clean signage of Basque coastal towns. Labels are printed on recycled paper, featuring a single line of text in both Spanish and Euskara, the Basque language, reinforcing the house’s bilingual identity. Limited‑edition releases have been packaged in wooden boxes crafted by local artisans, using reclaimed oak and bearing a hand‑stamped seal. The overall aesthetic avoids excessive ornamentation; instead, it relies on texture, material quality and understated color palettes to convey a sense of place. Marketing imagery frequently depicts mist‑shrouded cliffs, stone pathways and market stalls, all photographed in natural light to maintain the brand’s authentic feel.

    Philosophy

    URBIETA14 frames fragrance as a map of memory. The creators describe their work as an effort to translate the smell of a tide‑washed rock, a pine‑scented forest path, or a summer market into a wearable form. Sustainability is a recurring theme; the house prefers ingredients that can be harvested without harming the ecosystem, such as seaweed harvested under local permits and herbs grown in organic Basque farms. The brand also emphasizes transparency, publishing brief notes on the origin of each component on its website. Creative decisions are guided by a principle of restraint: rather than layering dozens of notes, each perfume focuses on a narrow scent family, allowing the primary material to shine. This minimalist approach reflects the designers’ admiration for the clean lines of traditional Basque architecture. Community involvement matters as well; URBIETA14 regularly invites local artists to design limited‑edition packaging, reinforcing a dialogue between scent and visual culture. The house believes that a fragrance should feel like a place you can return to, a notion that informs both the olfactory composition and the storytelling that accompanies each launch.

    Key Milestones

    2020

    URBIETA14 founded in a converted fisherman's loft in Donostia‑San Sebastian, aiming to translate local landscapes into fragrance.

    2021

    First collection launched, comprising six fragrances—Ondarea, Esentzia54, Lainoa, Kresala, Enbata and Lurra—all released in the same year.

    2022

    Collaboration with regional cooperatives begins, introducing seaweed and wild‑herb extracts sourced under sustainable practices.

    2023

    Introduction of refill‑able glass bottles and a take‑back program to reduce packaging waste.

    2024

    Limited‑edition wooden box packaging designed by a local Basque carpenter, sold alongside the core line.

    2025

    First international distribution agreement signed, bringing URBIETA14 scents to specialty boutiques in France and Italy.

    At a Glance

    Brand profile snapshot

    Origin

    Spain

    Founded

    2020

    Heritage

    6

    Years active

    Collection

    1

    Fragrances released

    Avg Rating

    4.7

    Community sentiment

    urbieta14.com

    Did You Know?

    Interesting Facts

    Distinctive details and defining moments that shape the house personality.

    01

    The brand name URBIETA14 combines the Basque word for ‘city’ (urbieta) with the number of the street where the original loft was located.

    02

    Ondarea, the debut fragrance, incorporates a trace of harvested kelp, a rare ingredient in perfumery that adds a marine mineral nuance.

    03

    All six 2021 releases were formulated in a single year, a pace that the founders describe as a ‘creative sprint’ to capture the season’s aromas.

    04

    The refill program uses a proprietary cleaning method that employs ozone gas to sterilize bottles without water.

    The Artisans

    The Perfumers