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    Brand Profile

    Tartine et Chocolat

    Tartine et Chocolat is a French fragrance house founded in 1977 by Catherine Painvin. The brand carved out a distinctive niche in the perfume world by creating scents specifically designed for younger audiences, particularly young women entering the world of fragrance for the first time. The name itself evokes the warm, comforting imagery of French daily life, literally translating to "slice of bread and chocolate." Tartine et Chocolat became best known for its Ptisenbon line, which launched in 1987 under a licensing agreement with Givenchy. The brand operates a boutique at 266 boulevard Saint-Germain in Paris, a location that opened in 1995.

    FranceEst. 1977
    4
    Fragrances
    3.9
    Avg rating
    Shop the collection
    SignaturePtisenbon
    Ptisenbon
    EDT
    Community
    3.9
    Average rating
    across 4 fragrances
    Collection
    4
    Fragrances and counting
    Heritage
    1977
    Founded in France

    Most loved

    Bestsellers from Tartine et Chocolat

    Ptisenbon by Tartine et Chocolat
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    Ptisenbon
    4.0
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    Ptimusc by Tartine et Chocolat
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    Eau d'Amour pour Maman by Tartine et Chocolat
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    Eau d'Amour pour Maman
    3.7
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    Ptisenbon Lovely Cherry by Tartine et Chocolat
    Tartine et Chocolat
    Ptisenbon Lovely Cherry
    3.7
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    Coming soonPtisenbon Lemon Pie by Tartine et Chocolat
    Tartine et Chocolat
    Ptisenbon Lemon Pie
    4.4
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    Coming soonPtisenbon Ma Belle by Tartine et Chocolat
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    Ptisenbon Ma Belle
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    Coming soonGransenbon by Tartine et Chocolat
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    Gransenbon
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    Fresh in

    New from the house

    Ptimusc by Tartine et Chocolat
    Tartine et Chocolat
    Ptimusc
    4.0
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    Ptisenbon Lovely Cherry by Tartine et Chocolat
    Tartine et Chocolat
    Ptisenbon Lovely Cherry
    3.7
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    Eau d'Amour pour Maman by Tartine et Chocolat
    Tartine et Chocolat
    Eau d'Amour pour Maman
    3.7
    Compare prices
    Ptisenbon by Tartine et Chocolat
    Tartine et Chocolat
    Ptisenbon
    4.0
    Compare prices
    Coming soonPtisenbon Ma Belle by Tartine et Chocolat
    Tartine et Chocolat
    Ptisenbon Ma Belle
    Coming soon
    Coming soonGransenbon by Tartine et Chocolat
    Tartine et Chocolat
    Gransenbon
    3.5
    Coming soon
    Coming soonPtisenbon Lemon Pie by Tartine et Chocolat
    Tartine et Chocolat
    Ptisenbon Lemon Pie
    4.4
    Coming soon

    Heritage

    A house, in its own words

    Catherine Painvin established Tartine et Chocolat in 1977, bringing her vision of accessible yet characterful fragrances to the French market. The name choice reflects a distinctly French sensibility, conjuring the simple pleasure of a mid-morning snack, and positioned the brand as approachable and warm from its inception. Painvin built the house with a clear focus on younger consumers, a demographic often overlooked by established fragrance houses at the time. In 1987, the brand achieved breakthrough success with the launch of Ptisenbon, a scent that would become its signature line. The fragrance was released under a licensing partnership with Givenchy, which provided distribution muscle and positioned the brand within a respected fashion house context. By 1995, Tartine et Chocolat had grown sufficiently to open its own dedicated boutique at 266 boulevard Saint-Germain, one of Paris's most prestigious addresses, signaling confidence in the brand's identity and customer base. Over the following decades, the house expanded the Ptisenbon family with numerous flankers, including Ma Belle in 2005 and Lovely Cherry in 2007, each exploring different facets of the original concept. The brand's continued partnership with Givenchy parent LVMH kept it within a major luxury group framework, providing manufacturing and distribution resources while allowing creative independence.

    Tartine et Chocolat approaches perfumery with an understanding that first fragrance experiences matter enormously. The house positions itself as an introduction to fragrance culture, creating scents that feel inviting rather than intimidating to younger noses. Rather than chasing complexity for its own sake, the brand favors clarity and immediate appeal, building compositions around recognizable notes that communicate cleanly. The philosophy extends to naming conventions, with titles like Eau d'Amour pour Maman (Water of Love for Mama) speaking directly to the familial and emotional contexts in which younger consumers encounter fragrance. This approach treats scent as part of daily ritual rather than special occasion luxury, aligning with the brand's name and its everyday French imagery. The house seems to believe that fragrance should feel personal and accessible, not reserved for adults or formal moments.

    1977
    Catherine Painvin creates the Tartine et Chocolat fragrance house in France
    1987
    Launch of Ptisenbon, the brand's signature fragrance, under a Givenchy licensing agreement
    1995
    Opening of the first Tartine et Chocolat boutique at 266 boulevard Saint-Germain in Paris
    2003
    Release of Eau d'Amour pour Maman, expanding the brand's fragrance vocabulary
    2005
    Launch of Ptisenbon Ma Belle, a flanker exploring the Ma Belle (my beautiful) theme
    2007
    Release of Ptisenbon Lovely Cherry, introducing cherry notes to the line

    Did you know?

    Interesting facts

    01

    The brand name literally means 'slice of bread and chocolate,' evoking a quintessentially French everyday moment rather than luxury or occasion.

    02

    Ptisenbon, the house's signature scent, was distributed through Givenchy, placing a youth-oriented fragrance within a major fashion house context.

    03

    The brand operates its own boutique on boulevard Saint-Germain, one of Paris's most exclusive streets, allowing direct customer relationships.

    04

    Tartine et Chocolat fragrances have been formulated by Cosmo International, a French fragrance house with expertise across multiple market segments.