Andes Creme Candies.

Andes Creme Candies was conceived by perfumer Bri Beyer in 2022 as a tribute to the sweet, airy treats found in high‑altitude markets of the Andes. The name evokes the creamy candies that melt on the tongue while the crisp mountain air swirls around them. Damask Haus, an indie house founded in 2021, welcomed the concept as part of its rotating catalogue, aiming to capture playful nostalgia within a modern, unisex fragrance.

The juxtaposition of mint and mountain air with chocolate and musk is deliberately unexpected. Mint provides a clean, invigorating lift reminiscent of alpine breezes, while the airy accord adds a subtle ozone quality that prevents the scent from feeling flat. Chocolate introduces a warm, indulgent sweetness that balances the cool top, and musk grounds the composition with a soft animalic whisper, creating a rounded experience that feels both fresh and comforting.

The journey begins with a sharp burst of mint that feels like a gust of cold wind on a sun‑lit ridge, instantly waking the senses. Within minutes, the airy Mountain Air accord softens the edge, turning the opening into a bright, breathable canvas. As the top fades, a creamy chocolate heart unfurls, wrapping the mint’s chill in sweet, slightly powdery warmth, like a bite of candy melting slowly on the tongue. Finally, a subtle musk base emerges, lingering close to the skin with a warm, animalic whisper that softens the lingering sweetness. The drydown stays intimate for the remainder of the day, offering a comforting veil that doesn’t overwhelm, lasting roughly four to six hours on most skin types.

Among indie fragrance circles, Andes Creme Candies sparked conversation for its daring mix of mint and chocolate, a pairing rarely seen together. Wearers often cite it as a conversation starter at gatherings, noting its ability to feel both nostalgic candy and modern cool. It sits alongside Damask Haus’s experimental line, reinforcing the house’s reputation for unexpected yet wearable creations.