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    Ingredient Profile

    Somalian Frankincense fragrance note

    Somalian Frankincense, harvested from Boswellia carterii trees in the arid Horn of Africa, offers a resinous core of balsamic spice and fain…More

    Balsamic·Somalia

    2

    Fragrances

    Balsamic

    Family

    Fragrances featuring Somalian Frankincense

    Character

    The Story of Somalian Frankincense

    Somalian Frankincense, harvested from Boswellia carterii trees in the arid Horn of Africa, offers a resinous core of balsamic spice and faint smoke, grounding modern blends with a lineage that stretches back millennia.

    Heritage

    Frankincense has been traded for over six millennia, appearing in the tombs of Egyptian pharaohs and the temples of Mesopotamia as a sacred offering. Early caravans carried the resin from the Horn of Africa across the Red Sea to the markets of ancient Rome, where it was prized for its calming smoke. By the medieval period, Somali ports such as Zeila became key export hubs, supplying the Islamic world and European crusaders alike. The resin’s role in ritual, medicine, and luxury persisted through colonial times, and today it remains a cornerstone of high‑end perfumery, linking contemporary creators to a heritage that spans continents and centuries.

    At a Glance

    Fragrances

    2

    Feature this note

    Family

    Balsamic

    Olfactive group

    Origin

    Somalia

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Resin tears (gum) from Boswellia carterii

    Did You Know

    "Somalia supplies roughly 70 % of the world’s frankincense, with the Bari and Sanaag regions alone producing over 1,200 metric tons annually, making it the planet’s largest single-source resin."

    Pyramid Presence

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    Base
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    Production

    How Somalian Frankincense Is Made

    Harvesters make shallow incisions in the bark of Boswellia carterii during the dry season, allowing a milky sap to ooze and harden into resin tears. After 10 to 14 days the tears are collected by hand, sorted, and cleaned of bark fragments. The raw gum is then transported to processing facilities where it is steam distilled at 100 °C for 3 to 5 hours, extracting a pale amber essential oil rich in terpenes. Distillation yields typically range from 3 % to 5 % oil by weight. The oil is filtered, stored in stainless steel vats, and sealed in dark glass to preserve its aromatic integrity until it reaches perfumers.

    Provenance

    Somalia

    Somalia2.0°N, 45.3°E

    About Somalian Frankincense