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    Eyüp Sabri Tuncer

    Eyüp Sabri Tuncer is a Turkish fragrance house that has been producing scented products for nearly a century. Established in the early years of the Republic, the brand blends historic Turkish aromatic traditions with modern olfactory trends. Its catalogue includes scents named after Istanbul landmarks such as Basilica Cistern and Hagia Sophia, as well as garden‑inspired notes like Wild Fig and Alaçatı Lavender. The company remains family‑run and focuses on consistent quality across its range of eau de parfum, cologne and home fragrance formats.

    TurkeyEst. 1923
    12
    Fragrances
    4.3
    Avg rating
    Shop the collection
    SignatureKlasik Limon (Lemon)
    Klasik Limon (Lemon)
    EDC
    Community
    4.3
    Average rating
    across 12 fragrances
    Collection
    12
    Fragrances and counting
    Heritage
    1923
    Founded in Turkey

    Heritage

    A house, in its own words

    The company traces its roots to 1923, when Eyüp Sabri Tuncer opened a small workshop in Istanbul to create traditional Turkish colognes. Early records show the founder sourced rose and orange blossom oils from the surrounding Anatolian farms, applying methods learned from Ottoman perfumers. In 1961 the business was formally incorporated as an unlimited liability company under the name Eyüp Sabri Tuncer & Sons, reflecting the involvement of the founder’s two sons. The post‑war period saw the brand expand its distribution to regional markets, maintaining a focus on locally sourced botanicals. By the 1990s the product line had grown to include household fragrance items such as incense sticks and room sprays, each bearing the same emphasis on natural ingredients. A notable milestone arrived in 2015 when the house released a quartet of scents—Basilica Cistern, Maiden's Tower, Harem and Hagia Sophia—each referencing a specific cultural site in Istanbul. These releases marked the first coordinated thematic collection in the brand’s history and were accompanied by limited‑edition packaging that highlighted Ottoman calligraphy. Throughout its existence the company has remained under family ownership, passing stewardship to a third generation in the early 2000s. The continuity of leadership has allowed Eyüp Sabri Tuncer to preserve archival formulas while gradually integrating contemporary extraction techniques. Today the brand operates from a production facility in the Kadıköy district, where a blend of heritage recipes and modern quality controls guides daily output. Eyüp Sabri Tuncer positions its creative vision around the idea of place‑based scent storytelling. The house believes that a fragrance should evoke a specific memory or location, which is why many of its offerings reference historic Istanbul landmarks or regional flora. The brand’s statements emphasize authenticity, stating that each ingredient is chosen for its cultural relevance as well as its olfactory character. Sustainability appears in the company’s public materials, noting a preference for locally harvested botanicals and a reduction of synthetic additives where possible. The design process involves a small team that reviews archival scent formulas, then adapts them to contemporary concentration standards. Transparency is another stated value; product labels list the primary natural extracts and the country of origin for each key component. While the brand does not claim to lead the industry, it consistently highlights its role as a custodian of Turkish aromatic heritage, aiming to keep traditional scent profiles accessible to modern consumers. Community engagement is reflected in occasional workshops held in Istanbul, where participants learn about the history of Turkish perfume and the basics of essential‑oil blending.

    1923
    Eyüp Sabri Tuncer opens a workshop in Istanbul to produce traditional Turkish colognes.
    1961
    Company incorporated as Eyüp Sabri Tuncer & Sons, formalising family ownership.
    2015
    Launch of a themed collection featuring Basilica Cistern, Maiden's Tower, Harem and Hagia Sophia fragrances.
    2020
    Introduction of new garden‑inspired scents such as Wild Fig and Alaçatı Lavender, expanding the portfolio beyond historic landmarks.

    Did you know?

    Interesting facts

    01

    The brand’s early formulas were recorded in handwritten ledgers that are still kept in the company archive.

    02

    Some of the citrus oils used in Klasik Limon are extracted from lemons grown on the Çeşme peninsula, a region known for its high‑acid fruit.

    03

    Eyüp Sabri Tuncer maintains a small on‑site laboratory where the cold‑press extraction of citrus peels is performed daily to preserve freshness.

    04

    The company’s name appears in a 1930 photograph of Istanbul’s commercial district, indicating its early presence in the city’s trade network.