Heritage
A house, in its own words
The story of Almah Parfums 1948 begins in post‑war Barcelona, when master perfumer Valentí Perelló opened a small laboratory dedicated to the extraction and blending of natural essential oils. Perelló, who had spent years mastering maceration techniques, wanted to create a house that respected the raw materials and the traditions of Catalan artisanal perfumery. By the early 1950s the workshop supplied local apothecaries and boutique retailers, building a reputation for reliable, plant‑based extracts. In the 1970s the second generation of the Perelló family expanded the range, introducing the first limited‑edition fragrances that combined traditional Mediterranean notes with subtle oriental accents. The 1990s saw a formal registration of the brand name Almah Parfums 1948 and the opening of a dedicated essential‑oil laboratory on the same Barcelona street where the original lab stood. This move allowed the house to control every step of production, from raw‑material sourcing to final bottling. The turn of the millennium brought a renewed focus on sustainability; the brand began partnering with small cooperatives in the Balearic Islands and the Pyrenees to source wild‑crafted botanicals. In 2019 Almah released a cluster of scents—Maiestus, Halong Heaven, Itinerantur, Ivvavik and Way To Wakatobi—that marked a modern reinterpretation of its heritage, each built on a foundation of natural absolutes and transparent formulas. The most recent addition, Borneus (2024), demonstrates how the house continues to evolve while staying true to the original philosophy of honest, nature‑forward perfumery. Almah Parfums 1948 treats perfume as a quiet dialogue between scent and memory. The house believes that a fragrance should be recognizable without the need for hype, and that the story of a perfume begins with the provenance of its ingredients. Transparency guides every decision: the brand lists the botanical origin of each oil on its packaging and avoids synthetic shortcuts unless they are essential for stability. Sustainability is not a buzzword but a daily practice; Almah works with growers who practice low‑impact harvesting and supports reforestation projects in regions where its raw materials are collected. Creativity is rooted in research rather than trend‑following; perfumers at Almah spend months testing maceration periods and temperature controls to let each note reveal its true character. The house also values education, offering occasional workshops in its Barcelona studio where enthusiasts can learn about oil extraction, blending, and the history of Mediterranean aromatics. This approach reflects a belief that perfume, at its best, is both an art and a science, and that the most compelling scents arise when both are given equal respect.











