A Touch of Class.

Fabergé introduced A Touch of Class in 1981 as a nod to the brand’s promise of refined elegance wrapped in modern accessibility. The name evokes the effortless poise of a well‑dressed moment, a subtle nod to the imperial heritage the house borrows from the famed Russian jewellers. By the early ’80s the house sought a unisex scent that could sit comfortably on both boardroom and brunch, blending crisp aldehydes with a garden‑fresh finish that felt instantly classy.

Choosing aldehydes as the opening was a deliberate throwback to the sparkling soaps of the late‑70s, while the citrus trio injects a sun‑lit energy that balances the underlying fruitiness. The floral heart, built on a clean bouquet, avoids heavy opulence, instead offering a breezy elegance that mirrors Fabergé’s philosophy of clarity. Finally, the green base grounds the composition, recalling freshly cut lawns and giving the perfume a timeless, outdoor freshness that sets it apart from sweeter contemporaries.

At spray, the aldehydic fizz erupts like a burst of polished steel, instantly bright and a little daring. Within the first ten minutes the citrus zest, sharp lemon and bright orange, mixes with a whisper of peach, creating a soap‑laden rush that feels like stepping into a sun‑warmed bathroom after a rain. By the quarter‑hour mark the floral heart asserts itself; rose and jasmine unfold with a light green edge, delivering an airy bouquet that feels both refined and approachable. As the scent settles after forty minutes, the green base takes over, evoking freshly cut grass and a hint of herbaceous foliage. This drydown lingers for the remainder of the day, offering a crisp, understated trail that fades gracefully after about five to six hours, leaving just a faint memory of the garden‑like finish.

Since its debut, A Touch of Class has become a quiet staple among professionals who appreciate a polished, unisex fragrance that doesn’t shout. Its chypre‑like elegance and clean green drydown echo the early‑eighties office aesthetic, making it a go‑to for boardroom meetings, brunches, and garden gatherings where a subtle statement of class is desired.