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    OK Fine Fragrances

    OK Fine Fragrances is a small-batch perfume house that ages its scents inside American Oak barrels, a production method that distinguishes its collections from conventional fragrance houses. Founded by industry veterans Michael Simpson and Steve DeMercado, the company crafts limited quantities of each fragrance, typically releasing fewer than 100 bottles per batch. The lineup spans several olfactory families, including the bourbon barrel-aged VBO Double Vanilla, the rum-cask VRO Vanilla Rum, the smoked OBO Oud, and the absinthe-inspired PAO Patchouli Absinthe. Each fragrance carries a alphanumeric code that corresponds to its ingredient focus and barrel aging vessel, creating a systematic catalog of barrel-aged scents that range from amber and patchouli to santal and champagne port.

    United StatesEst. 2019
    1
    Fragrances
    4.7
    Avg rating
    Shop the collection
    SignatureVBO#101 Double Vanilla
    VBO#101 Double Vanilla
    EDP
    Community
    4.7
    Average rating
    across 1 fragrances
    Collection
    1
    Fragrances and counting
    Heritage
    2019
    Founded in United States

    Most loved

    Bestsellers from OK Fine Fragrances

    VBO#101 Double Vanilla by OK Fine Fragrances
    OK Fine Fragrances
    VBO#101 Double Vanilla
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    Coming soonOBO#302 Smoked Oud by OK Fine Fragrances
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    Coming soonPRO#201 Patchouli by OK Fine Fragrances
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    Coming soonAMO#401 Amber by OK Fine Fragrances
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    Coming soonSGO#501 Santal by OK Fine Fragrances
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    SGO#501 Santal
    4.0
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    Coming soonVRO 103 Vanilla Rum by OK Fine Fragrances
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    VRO 103 Vanilla Rum
    4.3
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    Coming soonPAO 202 Patchouli Absinthe by OK Fine Fragrances
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    PAO 202 Patchouli Absinthe
    4.5
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    Coming soonCPO 601 Champagne Port by OK Fine Fragrances
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    CPO 601 Champagne Port
    3.5
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    Fresh in

    New from the house

    VBO#101 Double Vanilla by OK Fine Fragrances
    OK Fine Fragrances
    VBO#101 Double Vanilla
    4.7
    Compare prices
    Coming soonVRO 103 Vanilla Rum by OK Fine Fragrances
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    VRO 103 Vanilla Rum
    4.3
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    Coming soonPAO 202 Patchouli Absinthe by OK Fine Fragrances
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    PAO 202 Patchouli Absinthe
    4.5
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    Coming soonCPO 601 Champagne Port by OK Fine Fragrances
    OK Fine Fragrances
    CPO 601 Champagne Port
    3.5
    Coming soon
    Coming soonOBO#302 Smoked Oud by OK Fine Fragrances
    OK Fine Fragrances
    OBO#302 Smoked Oud
    4.2
    Coming soon
    Coming soonPRO#201 Patchouli by OK Fine Fragrances
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    PRO#201 Patchouli
    4.3
    Coming soon
    Coming soonAMO#401 Amber by OK Fine Fragrances
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    AMO#401 Amber
    4.2
    Coming soon
    Coming soonSGO#501 Santal by OK Fine Fragrances
    OK Fine Fragrances
    SGO#501 Santal
    4.0
    Coming soon

    Heritage

    A house, in its own words

    Michael Simpson and Steve DeMercado launched OK Fine Fragrances after departing careers in the corporate fragrance sector, bringing decades of industry experience to their independent venture. The founders selected American Oak barrels as their signature aging vessels, drawing inspiration from the spirits industry where bourbon and whiskey producers have long relied on oak to transform raw materials into complex, layered products. Rather than competing in the crowded niche fragrance market through marketing or celebrity partnerships, the pair built their brand on production methodology, arguing that barrel aging imparts dimensional character impossible to achieve through standard maceration. The company operated as a direct-to-consumer business, selling primarily through its website and selected retail partners. Each fragrance release follows a numbered batch system, with production quantities kept deliberately low to maintain exclusivity and ensure the barrel aging process can be properly monitored. The founding story, as described by the brand, centers on two professionals seeking creative freedom away from the constraints of corporate fragrance development, choosing to specialize exclusively in oak-aged compositions. OK Fine Fragrances operates on the conviction that barrel aging transforms fragrance materials in ways that standard aging techniques cannot replicate. The founders believe American Oak barrels, previously used for bourbon or rum maturation, contribute residual character from their former contents while simultaneously allowing the perfume materials to oxidize and marry together under controlled conditions. This approach borrows methodology from spirits production, where oak tannins, vanillins, and wood sugars integrate with liquid over months or years. The brand philosophy emphasizes patience and restraint, releasing fragrances only when the barrel aging has reached what the founders consider optimal development, rather than adhering to arbitrary seasonal or annual schedules. The limited batch approach reflects a belief that exclusivity serves quality rather than mere marketing, allowing each release individual attention that mass production cannot accommodate. Rather than chasing trends or assembling celebrity endorsement deals, the company positions itself as a craft producer for collectors who value process transparency and limited availability.

    2019
    Founders Michael Simpson and Steve DeMercado launch OK Fine Fragrances, releasing the first barrel-aged compositions including VBO Double Vanilla and PRO Patchouli
    2019
    Initial fragrance lineup expands with AMO Amber, OBO Smoked Oud, and SGO Santal, establishing the alphanumeric coding system across six distinct compositions
    2020
    CPO Champagne Port and PAO Patchouli Absinthe join the collection, with PAO produced in batches of 99 individually numbered bottles
    2021
    VRO Vanilla Rum joins the lineup, utilizing rum casks for the aging vessel and expanding the brand's barrel type diversity

    The noses

    Perfumers behind the house

    Did you know?

    Interesting facts

    01

    The company claims to be the first fragrance house dedicated exclusively to aging all compositions in American Oak barrels previously used for spirits maturation.

    02

    Each batch of PAO Patchouli Absinthe contains only 99 bottles, with individual bottles numbered sequentially within their batch.

    03

    The alphanumeric fragrance codes (VBO, PRO, OBO) indicate both the primary ingredient focus and the barrel type used for aging that specific release.

    04

    Both founders departed careers in corporate fragrance development to establish the independent brand, bringing established industry expertise to their craft-focused approach.