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    Officine del Profumo

    Officine del Profumo translates centuries of Florentine apothecary art into a contemporary fragrance line. Based in Florence, the house draws on the legacy of the Dominican monks who opened a medicinal shop in 1221 and later crafted scented waters for patrons of the Medici court. Today the brand releases modern scents such as Aquamarina (2009) and Magnolia Imperiale (2013) while preserving the laboratory practices of its ancestors. Each bottle invites collectors to experience a dialogue between history and present‑day olfactory curiosity.

    ItalyEst. 1221
    1
    Fragrances
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    SignatureMagnolia Imperiale
    Magnolia Imperiale
    Community
    5.0
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    Collection
    1
    Fragrances and counting
    Heritage
    1221
    Founded in Italy

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    Heritage

    A house, in its own words

    Dominican friars founded a modest pharmacy in Florence in 1221, offering herbal remedies to the city’s residents. By 1381 the workshop recorded its first scented formulation, marking the earliest known link between the shop and perfumery. The monks refined their craft and, in 1533, produced Acqua della Regina, a fragrant water that still appears in the house’s archive. Official recognition arrived in 1612 when the enterprise registered as a perfume‑pharmacy, a status confirmed by multiple historical accounts. Royal patronage followed in the eighteenth century when the Bourbon court in Naples commissioned bespoke scents for the newly built Capodimonte Palace. Throughout the nineteenth and twentieth centuries the shop survived wars, political change, and shifting taste, maintaining a continuous line of production that spans eight centuries. In the early 2000s the brand launched a series of modern fragrances, beginning with Passiflora in 2008, followed by Aquamarina and Mandorla di Sicilia in 2009, Magnolia Imperiale and Tuberosa Imperiale in 2013, and Meraviglioso Istante in 2017. Each release references a historic ingredient or recipe, allowing the house to honor its past while speaking to contemporary collectors. The continuity of location, archives, and laboratory techniques makes Officine del Profumo one of the few perfume houses that can trace an unbroken lineage from medieval apothecary to today’s niche market. Officine del Profumo treats scent as a living archive. The house believes that a fragrance should tell a story rooted in place, season, and memory. It respects the original botanical formulas recorded by the friars and pairs them with modern analytical tools to ensure stability and safety. Sustainability guides ingredient selection; the brand prefers organic farms in Sicily, Tuscany, and the Adriatic coast, and it supports fair‑trade agreements for rare absolutes. Transparency informs every label, inviting wearers to learn about the source of each note. The creative team balances reverence for tradition with curiosity, encouraging perfumers to experiment within the framework of historic accords. This approach yields scents that feel both familiar and novel, inviting collectors to explore a lineage that evolves without losing its core identity.

    1221
    Dominican monks establish a medicinal shop in Florence, the precursor to the perfume house.
    1381
    First documented production of scented waters appears in the workshop archives.
    1533
    Acqua della Regina is created, becoming the oldest known fragrance in the house’s collection.
    1612
    Official registration as a perfume‑pharmacy solidifies the brand’s commercial status.
    2008
    Launch of Passiflora, marking the brand’s entry into modern niche perfumery.
    2009
    Aquamarina and Mandorla di Sicilia debut, expanding the Mediterranean-inspired line.

    The noses

    Perfumers behind the house

    Did you know?

    Interesting facts

    01

    The original pharmacy still operates in the same Florentine building where the monks first mixed herbal tinctures.

    02

    Acqua della Regina predates the invention of modern Eau de Cologne by more than a century.

    03

    Officine del Profumo maintains a living herb garden that supplies fresh lavender, rosemary, and sage for seasonal batches.

    04

    The brand’s master perfumer trains apprentices using handwritten recipes that date back to the 16th century.