The Story
Why it exists.
The beginning
Italian summers mean cherry liqueur. Maraschino in the glass, syrup pooling at the bottom, the kind of sweetness you keep returning to all evening. That's what Hilde Soliani put in a bottle with Una Tira l'Altra, the name means 'one draws the other,' as in one sip pulls the next. One cherry pulls you in. Soliani has always approached fragrance as a study in singular sensation, and this entry reads like a single underlined sentence: cherry, stated plainly, pulled along by nothing but its own pull. The composition opens with an unapologetic burst of bright, tart cherry candy that grabs attention immediately. There's no hiding behind nuance here, no layered complexity designed to confuse.
Soliani's theatrical sensibility means nothing is understated. Even her single-note fragrances arrive like a declaration, and cherry, bright, sour, confessional, is no exception. The playfulness of 'one draws the other' suggests a confidence in singularity: if you commit to one idea, that commitment becomes the complexity. Endless complexity of fruit, indeed. This is a fragrance for someone who doesn't want interpretation. They want the thing itself.
The evolution
The opening doesn't wait. Aggressive, bright cherry candy, tart and confident, pulling you in with each breath. Thirty minutes in, the sourness softens into something sweeter, more maraschino, while the synthetic cherry holds its ground. Mouthwatering, not medicinal. Warm. The heart stays true. Syrupy, jammy, the cherry of Italian summers. The sweetness reads as creamy and confectionery rather than floral or spicy, nostalgic in a way that works because it never apologizes. The synthetic quality, which might put off purists, actually serves the composition here. It works as deliberate stylization rather than shortcoming, and once you accept it as part of the vision, the whole thing coheres. The drydown brings quiet maraschino. Almost like the last drizzle of syrup before the glass is empty. A nutty-almond warmth emerges as the cherry retreats, keeping things cozy and close.
Cultural impact
This fragrance presents cherry as protagonist, no supporting cast, zero apology for the choice. The composition asks whether a fragrance built around a single fruit could command attention, whether simplicity itself could become the statement. The boldness lies not in complexity or surprise but in restraint and commitment to a singular vision. Cherry takes center stage unadorned, trusting that the note's own depth and the skill of its execution will be enough. The fragrance operates as a proposition: what happens when a perfumer strips away everything except one idea and lets it fill the space completely?
The House
Hilde SolianiHilde Soliani is an Italian perfume artist whose work reads like a diary of scent and colour. Emerging from Parma’s artistic circles, she blends gourmand ingredients with theatrical flair, turning everyday aromas into playful narratives. From the debut of Ti Amo in 2005 to the chef‑inspired Senshilde line, each bottle captures a moment of joy, curiosity and a touch of daring.
The Creator
Hilde SolianiSoliani built her reputation on gastro-gourmand compositions that most perfumers would never attempt. Her repertoire includes risotto, Catalan cream, butter, oysters, salted strawberry, hot milk, Parmesan violet, salted chestnut, and champagne.
