Skip to main content
    Home/Perfumers/Jarekhye Covarrubias
    Master Perfumer

    Jarekhye Covarrubias

    Jarekhye Covarrubias entered the niche perfume world in the mid‑2010s, quickly earning a reputation for daring twists on familiar accords. After studying formulation at a respected institute in Mexico, he launched his first line, Ganache Parfums, under the umbrella of Haught Parfums. The debut collection featured Starfish & Coffee (2018), a salty‑sweet blend that caught the attention of collectors and earned a spot on several best‑of‑year lists. In 2020 he released Just Call Me, a coffee‑citrus hybrid that highlighted his skill at balancing bright top notes with deep, gourmand bases. Though Ganache Parfums closed its doors in 2022, Covarrubias kept the momentum alive by collaborating with independent boutiques and releasing limited editions such as Yankee Dolla and Vanilla & Tonka Bean. Today he works as a freelance nose, consulting for emerging brands while continuing to experiment with unconventional pairings.

    Active since 20151 house1 creations
    See notable work
    JC
    Output
    1
    Fragrances composed
    Acclaim
    4.0
    Average rating
    across the catalogue
    Career
    2015
    First composition

    The signature

    How Jarekhye composes

    Covarrubias favors bold pairings that most noses would keep apart. Coffee, citrus, and pepper appear together in Just Call Me, while Starfish & Coffee mixes sea salt with maple syrup and a hint of meat accord. He works with high‑impact synthetics such as cacao absolute analogues and uses natural extracts like pink pepper and night‑blooming jasmine to add depth. His process begins with a small test batch, followed by rapid tweaks based on skin tests. He often finishes with a modest dose of vanilla or tonka to anchor the composition, ensuring the perfume remains approachable despite its adventurous heart.

    Philosophy

    What drives Jarekhye

    Covarrubias treats each formula as a conversation between memory and surprise. He believes a scent should provoke a feeling before it tells a story, so he starts with a single emotional trigger—often a taste or a fleeting scent from street food. From that spark he builds layers that clash and reconcile, letting contrast create tension. He avoids formulaic trends, preferring to let raw materials dictate the direction. Sustainability matters to him; he sources natural extracts when possible and favors ingredients that age gracefully on skin. The drive to make the unexpected feels like a personal compass, guiding every batch he crafts.

    The houses

    Maisons Jarekhye composes for