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    Master Perfumer

    Antonio Lasheras

    Antonio Lasheras emerged from the bustling perfume workshops of Spain, where he spent his early years absorbing the chemistry of raw materials and the discipline of classic French training. After completing a formal program at the prestigious Instituto del Perfume in Barcelona, he joined a leading fragrance house as a junior evaluator. Within three years he earned his first solo commission, a rose and saffron blend that sparked conversation for its unapologetic intensity. The scent, later adopted by several niche brands, marked his breakthrough and announced a voice that favors contrast over comfort. Since then he has contributed to more than a dozen collections, collaborating with designers across Europe and Latin America. His portfolio balances bold amberwood cores with unexpected gourmand accents, reflecting a restless curiosity that refuses to settle for the ordinary.

    1 house2 creations
    See notable work
    AL
    Output
    2
    Fragrances composed
    Acclaim
    4.7
    Average rating
    across the catalogue

    The signature

    How Antonio composes

    Antonio favors a hands-on laboratory, where he distills essential oils in small batches before committing to a full-scale synthesis. He often starts with a dominant floral note, then layers spice or resin to create depth. Saffron, Turkish rose, and amberwood appear repeatedly in his work, each treated as a structural element rather than a decorative flourish. He experiments with high-temperature macerations to extract hidden facets from woods and roots, and he embraces synthetic aromachemicals that mimic natural textures while adding precision. The result is a line of fragrances that feel both familiar and startlingly new.

    Philosophy

    What drives Antonio

    Antonio approaches each brief as a puzzle of scent, seeking the point where tension meets harmony. He believes a perfume should provoke a reaction, not merely drift into the background. For him the rose is a weapon when paired with saffron, while amberwood provides a structural spine that can bear sweet or bitter accents. He draws inspiration from street markets, culinary rituals, and the raw energy of his hometown, translating those impressions into formulas that challenge the nose. The drive to push boundaries keeps his studio door open late, testing new extracts until the composition feels inevitable.

    The houses

    Maisons Antonio composes for