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    Spring

    Spring is a contemporary fragrance house that creates bold, atmospheric scents designed to capture vivid sensory memories and emotional moments. The brand offers a distinctive collection of perfumes including Frankincense & Peony, Velvet Intense, Safran De La Mancha, Velvet Crystal, Tempting Nashi, Bright Amber, French Macaroon, Medellin Tolu, Essence of Gold, and Sparkle of Joy, spanning releases from 2018 to 2023.

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    SignatureFrench Macaroon
    French Macaroon
    EDP
    Community
    4.0
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    Fragrances and counting

    Most loved

    Bestsellers from Spring

    French Macaroon by Spring
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    Coming soonMedellin Tolu by Spring
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    Fresh in

    New from the house

    French Macaroon by Spring
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    Coming soonFrankincense & Peony by Spring
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    Coming soonEssence of Gold by Spring
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    Coming soonVelvet Crystal by Spring
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    Coming soonTempting Nashi by Spring
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    Coming soonSafran De La Mancha by Spring
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    4.1
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    Coming soonBois Delice by Spring
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    Coming soonOud Renaissance by Spring
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    Oud Renaissance
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    Coming soonMedellin Tolu by Spring
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    Medellin Tolu
    3.6
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    Heritage

    A house, in its own words

    The origins and founding history of Spring fragrance house are not well documented in available sources. The brand's catalog of notable fragrances dates from 2018 onward, suggesting a relatively recent emergence in the perfume market. Without access to authoritative biographical or historical sources, any account of the brand's founding circumstances would be speculative. The House of Houbigant, by contrast, has verifiable records dating to 1775, making it the only fragrance house to have operated continuously through four centuries, according to multiple independent sources. Floris London similarly claims roots dating back nearly 300 years to founder Juan Famenias Floris, who began selling perfume, combs, and shaving products in London's St James quarter with his wife Elizabeth. Fragonard, established in Grasse in 1926 by Eugène Fuchs, pays homage to the painter Jean-Honoré Fragonard, a native of that region. These established houses demonstrate the breadth of historical trajectories possible among fragrance makers, though the specific heritage of Spring remains unclear pending further research. Spring approaches fragrance creation as an exercise in capturing and preserving sensory moments. The brand's olfactory offerings span diverse creative territories, from the resinous warmth of frankincense paired with floral peony notes in the 2023 release Frankincense & Peony, to the rich complexity of Safran De La Mancha. The collection demonstrates willingness to explore contrasting materials, including the tropical freshness of Tempting Nashi, the gourmand comfort of French Macaroon, and the deep warmth of Bright Amber. Each fragrance appears designed to evoke specific atmospheres and emotional associations rather than following singular house aesthetic. The brand seems to prioritize creative exploration and sensory storytelling over adherence to conventional fragrance categories or market trends.

    2018
    Spring releases multiple fragrances including Safran De La Mancha, Velvet Crystal, Tempting Nashi, and Medellin Tolu
    2019
    Essence of Gold, Sparkle of Joy, and Velvet Intense join the Spring collection
    2020
    Bright Amber is introduced to the lineup
    2023
    Frankincense & Peony represents the brand's most recent documented release

    Did you know?

    Interesting facts

    01

    Spring has released at least ten distinct fragrances between 2018 and 2023, indicating a prolific development pace.

    02

    The brand explores diverse fragrance families including gourmand (French Macaroon), fresh nashi (Tempting Nashi), and rich amber orientations (Bright Amber).

    03

    Safran De La Mancha references the historic La Mancha region of Spain, famous for saffron cultivation and literary association with Don Quixote.

    04

    Multiple Spring fragrances incorporate the velvet descriptor, suggesting an affinity for soft, enveloping textures in fragrance naming.