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    Brand Profile

    Place des Lices creates fragrances that echo the light of the French Riviera. Based in Grasse, the historic perfume capital, the house draws…More

    France·Site

    2

    Fragrances

    3.9

    Rating

    44
    Seychelles by Place des Lices
    4.3

    Seychelles

    Verveine Menthe by Place des Lices
    3.5

    Verveine Menthe

    Matin d'Ete by Place des Lices
    Best Seller
    4.8

    Matin d'Ete

    Peche Sucre by Place des Lices
    Best Seller
    4.5

    Peche Sucre

    Vanille Creme by Place des Lices
    Best Seller
    4.5

    Vanille Creme

    Fiordilatte by Place des Lices
    4.4

    Fiordilatte

    Twentie's by Place des Lices
    4.3

    Twentie's

    Feuille de Tabac by Place des Lices
    4.3

    Feuille de Tabac

    Ambre by Place des Lices
    4.2

    Ambre

    Pepper by Place des Lices
    4.2

    Pepper

    Passion Figuier by Place des Lices
    4.1

    Passion Figuier

    Rose au Sucre by Place des Lices
    4.0

    Rose au Sucre

    1 of 4

    The Heritage

    The Story of Place des Lices

    Place des Lices creates fragrances that echo the light of the French Riviera. Based in Grasse, the historic perfume capital, the house draws on Provençal gardens, sun‑kissed beaches and the rhythm of coastal towns. Its catalogue includes scents launched between 1999 and 2023, such as Matin d’Ete, Vanille Crème and Passion Figuier. Each bottle offers a concise portrait of a place, a season or a memory, inviting wearers to carry a fragment of the Riviera on their skin.

    Heritage

    Place des Lices emerged from Grasse, a city whose name is synonymous with perfume craftsmanship. While the exact founding year remains unclear, the brand began releasing its first fragrances in 1999, a year that saw the debut of Matin d’Ete, Fiordilatte and Twentie’s. Those early scents combined citrus top notes with soft florals, a formula that quickly identified the house’s aesthetic. In 2011 the line expanded with Pepper and Ambre, introducing spicier accords that reflected the market’s growing appetite for bold, yet refined, compositions. The 2017 releases Vanille Crème and Pêche Sucré marked a shift toward gourmand textures, using natural vanilla beans and ripe peach extracts sourced from southern France. A discovery set of six artisan perfumes appeared on social platforms in 2022, offering newcomers a curated sampling of the brand’s range. The following year, Place des Lices introduced Passion Figuier, a fig‑centric fragrance that celebrated the fruit’s Mediterranean heritage, and Seychelles, a marine‑inspired scent that captured the turquoise waters of the Indian Ocean. Throughout its evolution, the house has remained anchored in Grasse’s traditional methods while embracing contemporary trends, allowing it to sustain a steady output of new releases without diluting its core identity. The brand’s name references the historic Place des Lices square in Cannes, a venue known for its summer markets and cultural gatherings, reinforcing the connection between the perfume house and the broader Provençal lifestyle.

    Craftsmanship

    Every Place des Lices fragrance begins in Grasse’s historic ateliers, where master perfumers blend natural extracts with synthetics in small batches. The house sources raw materials from regional farms whenever possible; for example, the lavender used in Matin d’Ete comes from fields near the Luberon, while the orange blossoms in Fiordilatte are harvested in the Côte d’Azur. Ingredients travel to Grasse under temperature‑controlled conditions to preserve their aromatic integrity. In the lab, perfumers follow a structured formulation process: they draft a brief, select accords, and then conduct iterative testing on blotters and skin. Each trial is recorded in a ledger that tracks ingredient percentages, allowing the team to reproduce a scent precisely. Quality control includes stability testing at varying temperatures and humidity levels, ensuring that the perfume maintains its character over time. Bottles are filled by hand using stainless‑steel equipment, a practice that minimizes contamination and preserves the fragrance’s purity. The final product undergoes a sensory evaluation by a panel of trained noses before it leaves the workshop. This meticulous approach reflects the house’s commitment to delivering a scent that feels both artisanal and reliable.

    Design Language

    Place des Lices presents its fragrances in bottles that echo the clean lines of Mediterranean architecture. Transparent glass showcases the pale hues of each perfume, while the caps feature brushed metal finishes reminiscent of sun‑worn railings along the Riviera promenade. Labels employ a minimalist serif typeface set against a soft pastel background, often in shades of sea‑foam, lavender or sand, evoking the region’s natural palette. The brand’s visual language extends to its packaging: boxes are printed on recycled paper with subtle embossing that hints at the scent’s theme, such as a delicate fig leaf for Passion Figuier. Marketing imagery frequently depicts coastal scenes, market stalls and historic stone facades, reinforcing the connection between scent and place. On digital platforms, the house uses a restrained color scheme of whites and muted blues, allowing the product photographs to stand out without distraction. This cohesive aesthetic reinforces the brand’s narrative of timeless elegance grounded in a specific geographic identity.

    Philosophy

    Place des Lices treats perfume as a portable landscape. The creators believe that scent can translate the atmosphere of a sunlit promenade, a lavender field at dusk or a bustling market stall into a personal experience. Their creative process starts with a specific location or seasonal moment, then translates that impression into a palette of raw materials. The brand values authenticity, opting for ingredients that can be traced to their geographic origin, whether that is Provençal rosemary, Sicilian citrus or Madagascan vanilla. Transparency guides their sourcing decisions; they prefer suppliers who practice sustainable harvesting and who can provide documentation of the material’s provenance. Rather than chasing fleeting trends, Place des Lices aims to build a small, timeless library of scents that each tells a story rooted in the French Riviera’s cultural heritage. The house also encourages mindful consumption, offering a discovery set that lets customers explore several fragrances before committing to a full bottle, a practice that aligns with their respect for both the art and the environment.

    Key Milestones

    1999

    Launch of the first three fragrances: Matin d’Ete, Fiordilatte and Twentie’s.

    2011

    Introduction of Pepper and Ambre, expanding the line into spicier territory.

    2017

    Release of gourmand scents Vanille Crème and Pêche Sucré, marking a shift toward sweet, edible notes.

    2022

    Debut of a six‑fragrance discovery set, offering a curated introduction to the brand’s portfolio.

    2023

    Launch of Passion Figuier and Seychelles, the latest additions that explore Mediterranean fruit and marine themes.

    At a Glance

    Brand profile snapshot

    Origin

    France

    Collection

    2

    Fragrances released

    Avg Rating

    3.9

    Community sentiment

    Release Rhythm

    2023
    1
    2022
    2
    2021
    13
    2017
    10
    2012
    3
    2011
    3
    1999
    6
    place-des-lices.com

    Did You Know?

    Interesting Facts

    Distinctive details and defining moments that shape the house personality.

    01

    The brand’s name references a historic square in Cannes that hosts summer markets and cultural events.

    02

    Place des Lices sources its lavender directly from farms in the Luberon region, ensuring a traceable supply chain.

    03

    The discovery set includes a miniature version of each fragrance, allowing customers to experience the full range without purchasing full bottles.

    04

    Each bottle is hand‑filled in Grasse, a practice that limits batch size to preserve artisanal quality.

    The Artisans

    The Perfumers