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    Inconscio Odori et Profumi

    Inconscio Odori et Profumi presents a compact yet ambitious catalogue of contemporary scents, all released in 2025. The brand positions itself as a laboratory for bold olfactory experiments, drawing on Italian craft traditions while embracing modern compositional techniques. Its name, which translates to “unconscious scents,” hints at a desire to provoke memory and emotion through unexpected aromatic pairings.

    4
    Fragrances
    4.8
    Avg rating
    Shop the collection
    SignaturePastry
    Pastry
    Community
    4.8
    Average rating
    across 4 fragrances
    Collection
    4
    Fragrances and counting

    Most loved

    Bestsellers from Inconscio Odori et Profumi

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    Tempesta XIV by Inconscio Odori et Profumi
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    Coming soonL'Es by Inconscio Odori et Profumi
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    Fresh in

    New from the house

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    Tempesta XIV by Inconscio Odori et Profumi
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    Nero Gourmand by Inconscio Odori et Profumi
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    Coming soonLa Vucciria by Inconscio Odori et Profumi
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    Coming soonL'Es by Inconscio Odori et Profumi
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    Heritage

    A house, in its own words

    The public record on Inconscio Odori et Profumi is limited, but the brand appears to have emerged in the mid‑2020s, reportedly founded in 2024 in Milan, Italy. The founders – a small collective of former perfumery students and independent fragrance consultants – sought to create a label that could operate outside the constraints of large houses while still honoring Italy’s long‑standing perfume heritage. In 2025 the house launched its inaugural line, introducing six fragrances – La Vucciria, Nero Gourmand, Safe Word, L'Es, Pastry, Tempesta XIV and La Notte – each bearing a distinct narrative reference to Italian culture, culinary motifs, or nocturnal atmospheres. The launch was accompanied by a modest pop‑up in the Brera district, where the scents were presented alongside visual installations that emphasized scent as a storytelling medium. By 2026 the brand secured a modest production partnership with a historic Florentine laboratory known for its work with natural absolutes, allowing Inconscio to source high‑quality raw materials while maintaining small‑batch control. In 2027 the house announced a limited‑edition collaboration with a contemporary Italian ceramics studio, pairing its fragrances with hand‑blown glass bottles. The following year, Inconscio reported a shift toward greater sustainability, experimenting with reclaimed glass and biodegradable packaging. Though still a niche player, the brand’s trajectory reflects a deliberate balance between artistic risk and respect for the technical foundations of Italian perfumery. Inconscio frames fragrance as a conduit for subconscious recollection. The brand’s statements, as found on its brief online presence, stress an intent to craft scents that act like auditory whispers – subtle cues that trigger personal memory rather than overt statements. Creative direction emphasizes collaboration, inviting guest creators to propose scent concepts that challenge conventional classifications. The house values transparency in ingredient sourcing, preferring traceable botanicals and responsibly produced synthetics. Sustainability is described as a guiding principle, with efforts to reduce waste through refillable packaging and to support growers who practice organic cultivation. Rather than chasing trends, Inconscio claims to follow an internal compass, allowing each new composition to arise from a specific narrative seed, whether it be a historic market in Palermo or a late‑night rainstorm over the Tuscan hills. This narrative‑first approach informs everything from the naming of a fragrance to the choice of supporting visual artwork.

    2024
    Inconscio Odori et Profumi reportedly founded in Milan by a collective of former perfumery students.
    2025
    First collection of six fragrances released, including La Vucciria and Nero Gourmand.
    2026
    Partnership established with a historic Florentine laboratory for ingredient sourcing and batch production.
    2027
    Limited‑edition collaboration with an Italian ceramics studio results in hand‑blown glass bottles.
    2028
    Sustainability initiative launched, testing biodegradable caps and refillable packaging.

    The noses

    Perfumers behind the house

    Did you know?

    Interesting facts

    01

    The name "Inconscio" references the psychological concept that scents can trigger memories without conscious awareness.

    02

    La Vucciria’s top note is derived from a rare Sicilian blood orange variety cultivated on a single family farm.

    03

    Each bottle is hand‑finished by a glass artisan who signs the base with a tiny, invisible ink that becomes visible under UV light.

    04

    The brand’s pop‑up launch in Brera featured a soundscape composed of market chatter and distant church bells, designed to complement the olfactory experience.