Heritage
A house, in its own words
The Chabaud family opened its first laboratory in Montpellier in 2002, turning a modest workshop into a dedicated perfume studio. Early experiments centered on recreating the aromas of childhood desserts, a theme that would become a signature of the house. Over the next decade the brand expanded its range, releasing Lait Concentré in 2014 as a tribute to fresh dairy notes, followed by Nectar de Fleurs in 2015, a floral composition that contrasted the gourmand core. 2017 saw the launch of Lait et Chocolat, a richer blend that deepened the house's reputation for edible inspiration. Two years later, Ile Mythique and Orangerie Musicale arrived, showing that the maison could also explore marine and citrus territories while keeping its playful spirit. By 2023 the catalogue contained roughly two dozen fragrances, each produced in limited batches to preserve quality. Throughout its history the brand has remained firmly family‑owned, avoiding large‑scale distribution in favor of boutique partnerships and a careful, measured growth that respects its Southern French roots. Chabaud approaches perfumery as a dialogue between memory and material. The founders believe that scent can translate a simple pleasure—like a warm biscuit or a sip of milk—into an intimate experience that lingers long after the moment has passed. Their creative process starts with a sensory sketch, often drawn from culinary inspiration, then moves to a laboratory where natural extracts and synthetics are balanced to achieve both realism and imagination. The house values transparency, sourcing ingredients from reputable French and European suppliers, and it favors formulations that respect the skin while delivering depth. Rather than chasing trends, Chabaud aims to craft scents that feel personal, encouraging wearers to associate each bottle with a private story. This philosophy extends to their limited‑edition releases, which are intended to be discovered slowly, inviting collectors to build a curated olfactory library.