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    Ingredient Profile

    Woodland strawberry fragrance note

    Fragaria vesca delivers a wilder, more complex berry sweetness than its garden cousin. Its aromatic depth brings forest-floor earthiness to…More

    France

    5

    Fragrances

    Fragrances featuring Woodland strawberry

    5

    Character

    The Story of Woodland strawberry

    Fragaria vesca delivers a wilder, more complex berry sweetness than its garden cousin. Its aromatic depth brings forest-floor earthiness to fragrance compositions, adding rustic authenticity to fruity accords.

    Heritage

    The woodland strawberry held sacred status among European herbalists for centuries. Hieronymus Bock, the German botanist, formally described Fragaria vesca in the mid-16th century, assigning one of the oldest botanical names still in use. Ancient Romans used strawberry preparations for everything from depressive moods to fever reduction, believing the fruit purified both body and spirit. By the early 1600s, the larger garden strawberry began replacing woodland strawberry in cultivation, yet wild populations persisted across forest understories from Scandinavia to the Mediterranean. The plant's runners allowed natural dispersal, and monastic gardens maintained populations for both medicinal and culinary use. Fragaria vesca remained in continuous use through the apothecary era, valued for its concentrated flavor and therapeutic properties. Modern plant breeders have revisited this heritage species, creating hybrid crosses with garden strawberry to reintroduce aromatic complexity bred out of commercial varieties.

    At a Glance

    Fragrances

    5

    Feature this note

    Origin

    France

    Primary source region

    Ingredient Details

    Extraction

    Synthetic

    Used Parts

    Fruit

    Did You Know

    "Hieronymus Bock gave Fragaria vesca its Latin name in the 1550s, one of the oldest continuously used botanical names."

    Production

    How Woodland strawberry Is Made

    Capturing the woodland strawberry's delicate aroma presents a genuine challenge. The fruit contains high water content and fragile aromatic molecules that degrade under heat, making conventional steam distillation impractical. Perfumers typically employ food-grade solvent extraction to produce aromatic concentrates, though these remain rare and expensive. More commonly, synthetic aroma chemicals replicate the strawberry profile using specific esters, gamma-decalactone, and aldehydes. These lab-crafted alternatives achieve the characteristic sweet, juicy character with remarkable precision. Natural extracts, when available, deliver a more nuanced profile with subtle green and earthy undertones that synthetic versions struggle to fully replicate.

    Provenance

    France

    France46.2°N, 2.2°E

    About Woodland strawberry