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    Ingredient Profile

    Syringa fragrance note

    Syringa, the lilac blossom, offers a fresh, green‑sweet scent that recalls early spring. Its delicate aroma blends floral softness with a su…More

    Serbia

    1

    Fragrances

    Fragrances featuring Syringa

    Character

    The Story of Syringa

    Syringa, the lilac blossom, offers a fresh, green‑sweet scent that recalls early spring. Its delicate aroma blends floral softness with a subtle herbaceous edge, making it a prized note for bright, uplifting perfumes.

    Heritage

    Lilac has rooted itself in human culture for centuries. Ancient Greeks prized its fragrance and used it in religious rites, while Roman texts describe lilac garlands worn at celebrations. The plant migrated northward along trade routes, reaching the gardens of medieval Europe by the 14th century. In the 19th century, French perfumers began experimenting with lilac extracts, but the flower’s delicate aroma resisted early attempts at preservation. The breakthrough came in 1902 when a Grasse laboratory succeeded in producing a stable lilac absolute, opening the door for its inclusion in spring‑focused perfumes. Throughout the 20th century, lilac appeared in iconic compositions, symbolizing renewal and youthful optimism. Today, natural lilac absolute coexists with synthetic analogues, allowing designers to evoke the flower’s signature scent without seasonal constraints.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    Serbia

    Primary source region

    Ingredient Details

    Extraction

    Solvent extraction

    Used Parts

    Fresh flower petals

    Did You Know

    "The first commercial lilac absolute was created in Grasse in 1902, using over 500 kg of freshly harvested blossoms to capture the flower’s fleeting perfume."

    Production

    How Syringa Is Made

    Perfume artisans harvest lilac blossoms at peak bloom, usually early May. They work quickly to prevent the volatile compounds from evaporating. The most common method is solvent extraction: fresh petals soak in a food‑grade solvent such as hexane, which dissolves the aromatic molecules. After several hours, the mixture is filtered and the solvent evaporates under reduced pressure, leaving a thick, amber‑colored absolute. Some producers also apply low‑temperature steam distillation to obtain a light essential oil, but the yield is low—often less than 0.1 % by weight. The resulting materials retain the flower’s green‑sweet character while offering stability for formulation. Quality control includes gas‑chromatography to verify the presence of linalool, lilac aldehyde, and coumarin, the signature compounds that define lilac’s scent profile.

    Provenance

    Serbia

    Serbia44.0°N, 21.0°E

    About Syringa