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    SILLORIA

    Ingredient Profile

    Mandarin Blossom fragrance note

    Mandarin blossom offers a bright, slightly floral citrus spark that lifts a fragrance with the crispness of early morning fruit and the soft…More

    China

    2

    Fragrances

    StoryProductionOrigin

    Fragrances featuring Mandarin Blossom

    Love is Heavenly (2016) by Victoria's Secret – Eau de Parfum
    Best Seller
    4.4

    Love is Heavenly (2016)

    Victoria's Secret

    Eau de Parfum

    Oh My Gorgeous Passionate by Soma
    Best Seller
    4.0

    Oh My Gorgeous Passionate

    Soma

    Character

    The Story of Mandarin Blossom

    Mandarin blossom offers a bright, slightly floral citrus spark that lifts a fragrance with the crispness of early morning fruit and the soft perfume of fresh petals.

    Heritage

    Mandarin trees originated in southern China, where their blossoms were prized by scholars in the Tang dynasty for their subtle fragrance. Early records describe the use of crushed blossoms in ceremonial incense and as a fragrant additive to tea. By the 18th century, Japanese courtiers exported dried mandarin blossoms to Europe, where they entered the nascent perfume trade. French perfumers in the 19th century began experimenting with solvent‑extracted absolutes, creating the first commercial mandarin blossom ingredient. The note gained popularity in the Art Nouveau era, adding a fresh citrus lift to floral compositions. Today, mandarin blossom remains a niche but respected ingredient, celebrated for its ability to bridge citrus and floral families in a single, luminous scent.

    At a Glance

    Fragrances

    2

    Feature this note

    Origin

    China

    Primary source region

    Ingredient Details

    Extraction

    Solvent extraction

    Used Parts

    Flower petals

    Did You Know

    "Mandarin trees bloom before fruiting, and the blossoms release a scent that can be captured without any peel oil, giving perfumers a pure, airy citrus note."

    Production

    How Mandarin Blossom Is Made

    Harvesters pick mandarin blossoms at dawn when the petals are most fragrant. They spread the fresh petals on fine screens and quickly cover them with a food‑grade solvent such as hexane. The solvent dissolves the aromatic compounds while leaving the delicate tissue intact. After several hours the mixture is filtered, and the solvent is removed under reduced pressure, leaving a thick, amber‑colored absolute. The process preserves the blossom's volatile notes, which would fade under heat. Because the petals are thin, the yield is low—typically 0.5 % of the fresh weight—but the resulting absolute retains the bright, slightly sweet citrus nuance that defines the note. The final product is stored in amber glass to protect it from light and oxidation before it reaches the perfumer's lab.

    Provenance

    China

    China30.0°N, 115.0°E

    About Mandarin Blossom