Character
The Story of Black plum
Black plum delivers a bright, juicy sweetness that lifts a blend like a sunrise over a ripe orchard, offering a crisp fruit note with a subtle hint of tart acidity.
Heritage
Ancient Chinese texts record the use of plum extracts in ceremonial incense, prized for their uplifting scent. By the 10th century, Arab traders introduced plum aromatics to the Mediterranean, where they appeared in early medieval perfume recipes. In the 19th century, French perfumers began experimenting with fruit absolutes, and black plum entered the European market as a rare, exotic note. Its inclusion marked a shift toward brighter fruit accords in the late Romantic era, influencing classic blends that still reference the plum’s crisp profile today. Modern natural perfumery continues to honor this legacy, using black plum to evoke the freshness of early summer harvests.
At a Glance
4
Feature this note
China
Primary source region
Ingredient Details
CO2 extraction
Fruit flesh and peel
Did You Know
"The black plum’s skin contains anthocyanins that not only give the fruit its deep hue but also contribute a faint, natural woody nuance to its aroma."
Pyramid Presence