Character
The Story of Acerola cherry
Acerola cherry delivers a bright, tart aroma that blends sweet fruit notes with a subtle almond edge, offering perfumers a vivid burst of natural freshness.
Heritage
Acerola cherry (Malpighia emarginata) originates in the Caribbean islands and the Atlantic coast of Brazil, where indigenous peoples prized the fruit for its medicinal value. Early explorers recorded its use in 16th‑century herbal texts as a tonic for scurvy. In the 1930s scientists isolated its high vitamin C content, sparking global interest in cultivation. By the late 20th century, perfumers began extracting its aromatic profile to add a fresh, tangy facet to modern compositions. Today, niche houses cite acerola as a bridge between natural fruit vigor and refined olfactory structure.
At a Glance
2
Feature this note
Brazil
Primary source region
Ingredient Details
Solvent extraction
Fruit pulp
Did You Know
"A single acerola cherry can contain up to 30 g of vitamin C per 100 g, making it one of the richest natural sources of this antioxidant on the planet."
Pyramid Presence