Sticky Dates
LushEau de Parfum2008
Side by side
Sticky Dates vs. Cheirosa '62
Is Sticky Dates better than Cheirosa '62?
Cheirosa '62 rates higher with the community and wears longer on skin.
Why this score
Performance proximity
Accord profile overlap
Mood overlap
CaramelSandalwood
caramelsweetbalsamic
This match is a verified relationship from our fragrance graph. The score weighs each fragrance's notes, accords, mood, occasion, weather fit, gender, and performance — the same scale as the badges on every “reminds of” rail.
The essentials
What's different between Sticky Dates and Cheirosa '62?
| Sticky Dates | Cheirosa '62 | |
|---|---|---|
| Concentration | Eau de Parfum | Eau de Parfum |
| Launched | 2008 | 2020 |
| Gender | Unisex | Female |
| Perfumer | Alessandro Commisso | Jérôme Epinette |
| Best season | Winter | Summer |
Scent DNA
How do Sticky Dates and Cheirosa '62 smell?
Sticky Dates
Caramel
Sweet
Amber
Warm Spicy
Balsamic
Cheirosa '62
Vanilla
Caramel
Sweet
Nutty
Woody
Almond
Powdery
Salty
Shared between both fragrances
The pyramid
What notes do Sticky Dates and Cheirosa '62 share?
Top
Caramel
PistachioAlmond
Heart
Benzoin
HeliotropeJasmine
Base
Sandalwood
CaramelSalted CaramelVanillaSaltSandalwood
Notes both fragrances share
Shared note families
Gourmandy Notes
Caramel
PistachioCaramelSalted CaramelAlmond
Oriental Notes
Benzoin
Vanilla
Woody Notes
Sandalwood
Sandalwood
Where they fit
When and where do Sticky Dates and Cheirosa '62 work?
Spring
Summer
Fall
Winter
Community taste
Which performs better, Sticky Dates or Cheirosa '62?
| Sticky Dates | Cheirosa '62 | |
|---|---|---|
| Score | 3.5/5 | 4/5 |
| Longevity | 4-6 hours | 6-10 hours |
| Sillage | moderate | moderate |
No varnish
What do reviewers say about Sticky Dates and Cheirosa '62?
Sticky Dates is essentially a warm caramel cloud with benzoin doing the heavy lifting on sweetness and sandalwood preventing it from becoming a sugar rush.Sticky Dates
This smells like an edible body mist evolved into a proper perfume. The pistachio-almond opening is gourmand without being childish, and the salt in the drydown keeps it interesting.Cheirosa '62
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