Vetiver Haiti Orpur

Vetiver first grew in the Indian subcontinent, where it served as a soil‑binding grass and a medicinal herb. French colonists introduced the species to Réunion in the early 1900s, and the plant spread to the Caribbean during the inter‑war period. Haitian growers received the first cuttings in the 1930s, and the island’s hot, humid climate combined with mineral‑rich volcanic soil produced roots of exceptional aromatic intensity. By the 1970s Haitian vetiver oil dominated the global market, and major houses such as Givaudan invested in community programs to protect the supply chain. Today the oil remains a cornerstone of classic and contemporary perfumes, valued for its persistent, smoky character that anchors lighter accords.