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    Ingredient Profile

    True lavender fragrance note

    True lavender—Lavandula angustifolia—captures the clean, aromatic freshness at the heart of countless classic fragrances. Cultivated in the…More

    France

    2

    Fragrances

    Fragrances featuring True lavender

    Character

    The Story of True lavender

    True lavender—Lavandula angustifolia—captures the clean, aromatic freshness at the heart of countless classic fragrances. Cultivated in the sun-drenched fields of Provence, this botanical staple has anchored perfumery for centuries with its crisp, herbaceous sweetness and unmistakable coolness.

    Heritage

    True lavender traces its roots to the Mediterranean, Middle East, and India, where it grew wild roughly 2,500 years ago. Ancient Egyptians used it as a perfume and incense component during mummification rituals. The Romans elevated it to prominence, incorporating lavender into their baths, cosmetics, and scented waters across their empire. During the European Middle Ages, monasteries cultivated it in herb gardens and included it in herbal remedies and fragrant preparations. By the eighteenth century, lavender had become a cornerstone of Europe's expanding perfumery trade, both as a standalone note and as a blending agent. Commercial cultivation spread across Provence, England, and beyond, cementing lavender's place as one of the most recognizable fragrance materials in history.

    At a Glance

    Fragrances

    2

    Feature this note

    Origin

    France

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Fresh flowering tops

    Did You Know

    "Queen Cleopatra reportedly used lavender perfume to charm Julius Caesar, placing it among antiquity's most legendary seduction tools."

    Pyramid Presence

    Top
    1
    Heart
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    Production

    How True lavender Is Made

    True lavender essential oil comes from steam distilling the freshly cut flowering tops of Lavandula angustifolia. Harvest timing is critical: cutters gather the crop during peak bloom when oil concentration peaks, typically within days of cutting to prevent degradation. The plant material goes into a closed vessel where low-pressure steam carries the volatile oils out through a condenser. As the mixture cools, the oil separates from the hydrosol and is collected. Oil quality hinges on harvest timing, plant genetics, altitude of cultivation, and precise distillation control. Higher-altitude lavender from Provence produces oil prized for its exceptionally sweet, rounded linalool character.

    Provenance

    France

    France44.0°N, 6.0°E

    About True lavender