Tiger lily

In the early spring, growers harvest tiger lily blossoms at full bloom, when the petals hold peak fragrance. Workers separate the petals from the stamens and stems, then chill them to preserve volatile oils. The petals undergo solvent extraction: a food‑grade hexane bath draws out aromatic compounds, forming a fragrant concentrate called an absolute. After filtration, the solvent evaporates under reduced pressure, leaving a thick, amber‑colored oil rich in lactones, coumarin, and sesquiterpenes. The absolute is stored in dark glass at low temperature to prevent oxidation. Perfume houses blend the absolute with carrier bases, often pairing it with orange flower, vanilla, or amber to balance its green edge and extend its wear time.