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    Ingredient Profile

    Tea rose delivers a crisp, slightly herbaceous rose scent tinged with a faint tea leaf nuance, offering a refined freshness that brightens b…More

    Bulgaria

    0

    Fragrances

    Character

    The Story of Tea rose

    Tea rose delivers a crisp, slightly herbaceous rose scent tinged with a faint tea leaf nuance, offering a refined freshness that brightens both floral and aromatic compositions.

    Heritage

    Roses entered Chinese gardens over 2,000 years ago, but the hybrid tea rose emerged in the late 19th century, bred for large, scented blooms. European horticulturists refined the hybrid in France and England, and by the early 1900s the tea rose became a staple in Grasse, the historic perfume capital. Perfumers quickly recognized its unique profile—soft rose with a faint tea leaf edge—and began extracting it for high‑end fragrances. During the interwar period, tea rose absolute appeared in iconic French perfumes, cementing its reputation as a luxury ingredient. Today, the rose remains a symbol of elegance, linking ancient horticulture with modern olfactory art.

    At a Glance

    Origin

    Bulgaria

    Primary source region

    Ingredient Details

    Extraction

    Solvent extraction

    Used Parts

    Flower petals

    Did You Know

    "The term “tea rose” originally described hybrid tea roses grown for their large, fragrant blossoms, and the scent was later captured for perfumery in the early 20th century."

    Production

    How Tea rose Is Made

    Harvesters collect tea rose petals at dawn, when volatile compounds peak. Only fully opened buds are chosen; any bruised or wilted petals are discarded. The petals are frozen to preserve aroma, then ground into a fine paste. Solvent extraction follows, using hexane to dissolve the fragrant oils. The mixture is filtered, and the solvent evaporates under reduced pressure, leaving a thick, amber-colored absolute. This absolute retains the rose's bright top notes and its subtle tea-like undertone. The remaining plant material, now called concrete, can be further processed for secondary ingredients. Quality control measures include gas chromatography to verify the presence of key molecules such as phenylethyl alcohol and citronellol, ensuring consistency across batches.

    Provenance

    Bulgaria

    Bulgaria42.7°N, 23.3°E

    About Tea rose