Character
The Story of Strawberry Jam
Strawberry jam captures the sun‑kissed sweetness of ripe berries, blended with a subtle caramel edge that brightens any fragrance composition. Its jam‑like heart delivers a juicy, slightly tart aroma that lingers on skin, evoking a fresh‑picked harvest.
Heritage
Fruit preserves have fascinated scent makers since antiquity, when ancient Egyptians infused honey with crushed berries for ceremonial use. In the 19th century, the rise of organic solvents allowed perfumers to isolate the fragrant essence of fresh strawberries, but the jam‑like quality remained elusive. The invention of supercritical CO₂ extraction in the 1970s opened a path to capture the cooked fruit aroma without losing its bright character. By the early 2000s, synthetic strawberry accords entered the market, offering a stable, inexpensive alternative that mimicked the jam’s sweet and slightly caramelized profile. Today, strawberry jam sits at the crossroads of tradition and technology, appearing in gourmand, floral‑fruit, and modern niche compositions worldwide.
At a Glance
1
Feature this note
Spain
Primary source region
Ingredient Details
Supercritical CO₂ extraction
Fresh fruit flesh
Did You Know
"The signature jam scent often relies on two tiny molecules—furaneol and ethyl maltol—each present at less than 0.01% of the formula, yet they dominate the perceived sweetness."