Character
The Story of Roman chamomile
A gentle herb with ancient roots. Roman chamomile brings a warm, apple-like sweetness layered with green herbaceous notes and a subtle licorice nuance that evokes tranquility in every composition.
Heritage
Roman chamomile carries a documented history spanning over two millennia. Ancient Egyptians first recorded its medicinal use around 1550 BCE, employing the herb for fever and digestive ailments. Greek physicians including Hippocrates referenced chamomile in their pharmacopeia, establishing its reputation throughout the Mediterranean world. Roman naturalists adopted the plant for incense and beverages, which explains the Roman designation in its common name. Medieval European monasteries maintained chamomile in medicinal gardens, preserving cultivation techniques through monastic records. By the 16th century, European perfumers began distilling the herb for fragrance work, cementing its place in perfumery traditions that continue today in the same cultivation regions of northern France and southern England.
At a Glance
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Feature this note
France
Primary source region
Ingredient Details
Steam distillation
Dried flower heads
Did You Know
"The name derives from Greek words meaning ground apple. It refers to the plant growing close to earth, not its actual scent, which is distinctly floral and herbal."