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    Ingredient Profile

    Propolis fragrance note

    Propolis, the resinous treasure bees harvest from tree buds, brings a warm, honey‑rich amber note that anchors modern fragrances with depth,…More

    Greece

    1

    Fragrances

    Fragrances featuring Propolis

    Character

    The Story of Propolis

    Propolis, the resinous treasure bees harvest from tree buds, brings a warm, honey‑rich amber note that anchors modern fragrances with depth, subtle earthiness, and a faint balsamic edge.

    Heritage

    Propolis entered the perfume world through the ancient Greeks, who recorded a formula called polyanthus that placed propolis at its core alongside frankincense, styrax, and aromatic herbs. Roman texts later praised its ability to fix volatile oils, extending the life of scented oils in baths and clothing. During the medieval period, Arab scholars refined extraction techniques, noting that propolis helped preserve the fragrance of rose and jasmine distillates. By the 19th century, European chemists isolated propolis resin and began producing a crude absolute for niche blends. The 20th century saw a resurgence as natural‑focused perfumers embraced propolis for its warm amber character and its historical link to sacred rituals. Today, the ingredient appears in both artisanal and mainstream compositions, honoring a legacy that spans more than two thousand years of aromatic practice.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    Greece

    Primary source region

    Ingredient Details

    Extraction

    Ethanol solvent extraction

    Used Parts

    Raw propolis resin

    Did You Know

    "Ancient Greeks prized propolis enough to name a perfume ‘polyanthus,’ mixing it with frankincense and styrax; the formula survived in texts for over two millennia."

    Production

    How Propolis Is Made

    Beekeepers collect propolis from hives that have been active for at least five years, allowing the bees to deposit resinous material on the interior walls. Workers scrape the raw propolis into stainless‑steel containers and freeze it to make it brittle. The frozen chunks are then ground and placed in ethanol, where they soak for 48 hours while gentle agitation releases aromatic compounds. After soaking, the mixture passes through a series of fine filters that remove wax, pollen, and debris. The clear filtrate is reduced under low temperature vacuum, evaporating the ethanol and leaving a dark, viscous absolute. The final product stores in amber glass, protected from light, to preserve its delicate balance of honey, balsamic, and resin notes. This method captures more than 70 % of the original scent profile while maintaining the natural antioxidant properties of the resin.

    Provenance

    Greece

    Greece38.0°N, 23.7°E

    About Propolis